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Health & Place
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December 15, 2024
Whose pollution, whose problem? Understanding perceptions of air pollution and implications for clean cooking (for health) in Nairobi schools
Serena Saligari, Willah Nabukwangwa, James Mwitari, et al.
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine
|
March 4, 2010
Palliative care teams in the intensive care unit: a randomised, controlled, feasibility study
Winston Cheung, Ghauri Aggarwal, Elizabeth Fugaccia, et al.
Monographs of the Society for Research in Child Development
|
June 9, 2016
I. QUALITY THRESHOLDS, FEATURES, AND DOSAGE IN EARLY CARE AND EDUCATION: INTRODUCTION AND LITERATURE REVIEW
Martha Zaslow, Rachel Anderson, Zakia Redd, et al.
International Journal of Environmental Research and Public Health
|
September 10, 2021
Which Biomass Stove(s) Capable of Reducing Household Air Pollution Are Available to the Poorest Communities Globally?
Debbi Stanistreet, Eunice Phillip, Nitya Kumar, et al.
BMC Public Health
|
August 16, 2025
Examining preferences for weight loss interventions among black men and women with overweight or obesity: A qualitative study
Snehaa Ray, Christie I Idiong, Rachel Anderson, et al.
JMIR Human Factors
|
December 20, 2019
Using Patient Portals to Improve Patient Outcomes: Systematic Review
Hae-Ra Han, Kelly T Gleason, Chun-An Sun, et al.
International Journal of Environmental Research and Public Health
|
November 30, 2019
Barriers and Facilitators to the Adoption and Sustained Use of Cleaner Fuels in Southwest Cameroon: Situating 'Lay' Knowledge within Evidence-Based Policy and Practice
Debbi Stanistreet, Lirije Hyseni, Elisa Puzzolo, et al.
Applied Energy
|
June 18, 2021
Pay-as-you-go liquefied petroleum gas supports sustainable clean cooking in Kenyan informal urban settlement during COVID-19 lockdown
Matthew Shupler, Mark O'Keefe, Elisa Puzzolo, et al.
Energy for Sustainable Development : the Journal of the International Energy Initiative
|
October 4, 2022
Complex dynamics in sustaining clean cooking and food access through a pandemic: A COVID-19 impact study in peri-urban Cameroon
Emily Nix, Emmanuel Betang, Miranda Baame, et al.
Mayo Clinic Proceedings
|
August 22, 2020
The Impact of a 20-Minute Animal-Assisted Activity Session on the Physiological and Emotional States in Patients With Fibromyalgia
Stephanie Clark, François Martin, Ragen T S McGowan, et al.
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Search research articles
Search
Showing results (41-50 of 77) with videos related to
Sort By:
Page
of 8
Health & Place
|
December 15, 2024
Whose pollution, whose problem? Understanding perceptions of air pollution and implications for clean cooking (for health) in Nairobi schools
Serena Saligari, Willah Nabukwangwa, James Mwitari, et al.
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine
|
March 4, 2010
Palliative care teams in the intensive care unit: a randomised, controlled, feasibility study
Winston Cheung, Ghauri Aggarwal, Elizabeth Fugaccia, et al.
Monographs of the Society for Research in Child Development
|
June 9, 2016
I. QUALITY THRESHOLDS, FEATURES, AND DOSAGE IN EARLY CARE AND EDUCATION: INTRODUCTION AND LITERATURE REVIEW
Martha Zaslow, Rachel Anderson, Zakia Redd, et al.
International Journal of Environmental Research and Public Health
|
September 10, 2021
Which Biomass Stove(s) Capable of Reducing Household Air Pollution Are Available to the Poorest Communities Globally?
Debbi Stanistreet, Eunice Phillip, Nitya Kumar, et al.
BMC Public Health
|
August 16, 2025
Examining preferences for weight loss interventions among black men and women with overweight or obesity: A qualitative study
Snehaa Ray, Christie I Idiong, Rachel Anderson, et al.
JMIR Human Factors
|
December 20, 2019
Using Patient Portals to Improve Patient Outcomes: Systematic Review
Hae-Ra Han, Kelly T Gleason, Chun-An Sun, et al.
International Journal of Environmental Research and Public Health
|
November 30, 2019
Barriers and Facilitators to the Adoption and Sustained Use of Cleaner Fuels in Southwest Cameroon: Situating 'Lay' Knowledge within Evidence-Based Policy and Practice
Debbi Stanistreet, Lirije Hyseni, Elisa Puzzolo, et al.
Applied Energy
|
June 18, 2021
Pay-as-you-go liquefied petroleum gas supports sustainable clean cooking in Kenyan informal urban settlement during COVID-19 lockdown
Matthew Shupler, Mark O'Keefe, Elisa Puzzolo, et al.
Energy for Sustainable Development : the Journal of the International Energy Initiative
|
October 4, 2022
Complex dynamics in sustaining clean cooking and food access through a pandemic: A COVID-19 impact study in peri-urban Cameroon
Emily Nix, Emmanuel Betang, Miranda Baame, et al.
Mayo Clinic Proceedings
|
August 22, 2020
The Impact of a 20-Minute Animal-Assisted Activity Session on the Physiological and Emotional States in Patients With Fibromyalgia
Stephanie Clark, François Martin, Ragen T S McGowan, et al.
Page
of 8