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Rachel Bleiweiss-Sande

Showing results (1-10 of 14) with videos related to

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American Journal of Public Health|December 20, 2023
What Will It Take to Bring Equity to Federal Nutrition Support Programs?Rachel Bleiweiss-Sande, Yuka Asada
Nutrients|August 14, 2020
Addressing Challenges with the Categorization of Foods Processed at Home: A Pilot Methodology to Inform Consumer-Facing GuidanceRachel Bleiweiss-Sande, Caitlin P Bailey, Jennifer Sacheck, et al.
American Journal of Public Health|December 20, 2023
In Pursuit of Equitable Access in Federal Food and Nutrition Assistance ProgramsYuka Asada, Rachel Bleiweiss-Sande, Carolyn Barnes, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|October 31, 2019
Perceptions of Processed Foods Among Low-Income and Immigrant ParentsRachel Bleiweiss-Sande, Jeanne Goldberg, E Whitney Evans, et al.
Food and Nutrition Bulletin|September 27, 2017
Comparative Study of a New Dietary Screener to Assess Food Groups of Concern in ChildrenRachel Bleiweiss-Sande, Sarah Kranz, Peter Bakun, et al.
Nutrients|June 19, 2019
Robustness of Food Processing Classification SystemsRachel Bleiweiss-Sande, Kenneth Chui, E Whitney Evans, et al.
Public Health Nutrition|February 19, 2020
Chemicals, cans and factories: how grade school children think about processed foodsRachel Bleiweiss-Sande, Jeanne Goldberg, E Whitney Evans, et al.
Nutrients|November 14, 2019
Associations between Food Group Intake, Cognition, and Academic Achievement in Elementary SchoolchildrenRachel Bleiweiss-Sande, Kenneth Chui, Catherine Wright, et al.
Systematic Reviews|April 23, 2021
Interventions to prevent obesity in Latinx children globally: protocol for a systematic review and meta-analysisRachel Bleiweiss-Sande, Arturo Jiménez-Cruz, Montserrat Bacardí-Gascón, et al.
Appetite|April 7, 2020
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school childrenRachel Bleiweiss-Sande, Jennifer M Sacheck, Kenneth Chui, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
American Journal of Public Health|December 20, 2023
What Will It Take to Bring Equity to Federal Nutrition Support Programs?Rachel Bleiweiss-Sande, Yuka Asada
Nutrients|August 14, 2020
Addressing Challenges with the Categorization of Foods Processed at Home: A Pilot Methodology to Inform Consumer-Facing GuidanceRachel Bleiweiss-Sande, Caitlin P Bailey, Jennifer Sacheck, et al.
American Journal of Public Health|December 20, 2023
In Pursuit of Equitable Access in Federal Food and Nutrition Assistance ProgramsYuka Asada, Rachel Bleiweiss-Sande, Carolyn Barnes, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|October 31, 2019
Perceptions of Processed Foods Among Low-Income and Immigrant ParentsRachel Bleiweiss-Sande, Jeanne Goldberg, E Whitney Evans, et al.
Food and Nutrition Bulletin|September 27, 2017
Comparative Study of a New Dietary Screener to Assess Food Groups of Concern in ChildrenRachel Bleiweiss-Sande, Sarah Kranz, Peter Bakun, et al.
Nutrients|June 19, 2019
Robustness of Food Processing Classification SystemsRachel Bleiweiss-Sande, Kenneth Chui, E Whitney Evans, et al.
Public Health Nutrition|February 19, 2020
Chemicals, cans and factories: how grade school children think about processed foodsRachel Bleiweiss-Sande, Jeanne Goldberg, E Whitney Evans, et al.
Nutrients|November 14, 2019
Associations between Food Group Intake, Cognition, and Academic Achievement in Elementary SchoolchildrenRachel Bleiweiss-Sande, Kenneth Chui, Catherine Wright, et al.
Systematic Reviews|April 23, 2021
Interventions to prevent obesity in Latinx children globally: protocol for a systematic review and meta-analysisRachel Bleiweiss-Sande, Arturo Jiménez-Cruz, Montserrat Bacardí-Gascón, et al.
Appetite|April 7, 2020
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school childrenRachel Bleiweiss-Sande, Jennifer M Sacheck, Kenneth Chui, et al.
Pageof 2