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American Journal of Physiology. Heart and Circulatory Physiology|September 6, 2003
Nitric oxide mediates hypoxia-induced changes in paracellular permeability of cerebral microvasculatureKaren S Mark, Amanda R Burroughs, Rachel C Brown, et al.
Nutrition Journal|April 29, 2011
Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trialLisa A Te Morenga, Megan T Levers, Sheila M Williams, et al.
The American Journal of Clinical Nutrition|April 12, 2012
Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intakeSiew Ling Tey, Rachel C Brown, Andrew R Gray, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 27, 2010
Increased blood pH but not performance with sodium bicarbonate supplementation in elite rugby union playersSonya L Cameron, Rebecca T McLay-Cooke, Rachel C Brown, et al.
The British Journal of Nutrition|October 21, 2015
Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition SurveyRachel C Brown, Siew Ling Tey, Andrew R Gray, et al.
Public Health Nutrition|December 5, 2017
Current nut recommendation practices differ between health professionals in New ZealandRachel C Brown, Andrew R Gray, Lee Ching Yong, et al.
Nutrients|September 16, 2015
Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition SurveyRachel C Brown, Siew Ling Tey, Andrew R Gray, et al.
Nutrients|March 4, 2017
Perceptions and Knowledge of Nuts amongst Health  Professionals in New ZealandRachel C Brown, Lee Ching Yong, Andrew R Gray, et al.
Public Health Nutrition|October 3, 2017
Barriers to and facilitators and perceptions of nut consumption among the general population in New ZealandLee Ching Yong, Andrew R Gray, Alex Chisholm, et al.
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