Showing results (51-60 of 65) with videos related to
Sort By:
Pageof 7
Nutrients|September 14, 2017
Prediction Equations Overestimate the Energy Requirements More for Obesity-Susceptible IndividualsRebecca T McLay-Cooke, Andrew R Gray, Lynnette M Jones, et al.Australian and New Zealand Journal of Public Health|March 31, 2016
Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009Jody C Miller, Claire Smith, Sheila M Williams, et al.Brain Research|October 21, 2004
Nicotine increases in vivo blood-brain barrier permeability and alters cerebral microvascular tight junction protein distributionBrian T Hawkins, Thomas J Abbruscato, Richard D Egleton, et al.BMC Public Health|September 6, 2015
Determining how best to support overweight adults to adhere to lifestyle change: protocol for the SWIFT studyRachael W Taylor, Melyssa Roy, Michelle R Jospe, et al.The Journal of Nutrition|June 15, 2018
Lactating Canadian Women Consuming 1000 µg Folic Acid Daily Have High Circulating Serum Folic Acid Above a Threshold Concentration of Serum Total FolateRosemary A Stamm, Kaitlin M March, Crystal D Karakochuk, et al.International Journal of Endocrinology|April 19, 2014
Appetite Response among Those Susceptible or Resistant to ObesityRachel C Brown, Rebecca T McLay-Cooke, Sara L Richardson, et al.Plos One|April 1, 2017
Organic cation transporter 1 (OCT1) is involved in pentamidine transport at the human and mouse blood-brain barrier (BBB)Gayathri N Sekhar, Ana R Georgian, Lisa Sanderson, et al.Maternal & Child Nutrition|March 2, 2019
Micronutrient status differs among Maasai and Kamba preschoolers in a supplementary feeding programme in KenyaLisa A Houghton, Rachel C Brown, Sarah Beaumont, et al.Public Health Nutrition|June 9, 2016
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acidKathryn E Bradbury, Sheila M Williams, Jim I Mann, et al.Food Chemistry|March 22, 2020
Does 'activating' nuts affect nutrient bioavailability?Shivani Kumari, Andrew R Gray, Kirsten Webster, et al.Pageof 7