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Plos One|November 4, 2020
The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC-220 ADXinyi Liu, Rachel E B ReidPlos One|April 4, 2017
Isotopic ecology of coyotes from scat and road kill carcasses: A complementary approach to feeding experimentsRachel E B Reid, Paul L KochBiological Reviews of the Cambridge Philosophical Society|July 13, 2023
The prospects of poop: a review of past achievements and future possibilities in faecal isotope analysisRachel E B Reid, Brooke Erin Crowley, Ryan J HauptRapid Communications in Mass Spectrometry : RCM|June 28, 2018
Carbon and nitrogen isotope variability in the seeds of two African millet species: Pennisetum glaucum and Eleusine coracanaRachel E B Reid, Ellen Lalk, Fiona Marshall, et al.Scientific Reports|August 4, 2021
Localized management of non-indigenous animal domesticates in Northwestern China during the Bronze AgePetra Vaiglova, Rachel E B Reid, Emma Lightfoot, et al.Nature|August 31, 2018
Ancient herders enriched and restructured African grasslandsFiona Marshall, Rachel E B Reid, Steven Goldstein, et al.Pageof 1