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Rachel E Davis

Showing results (81-90 of 96) with videos related to

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Npj Mental Health Research|April 30, 2026
Evaluating model generalizability for suicide attempt risk prediction: traditional machine vs deep learningNicholas Josselyn, Sahil Sawant, Rachel E Davis-Martin, et al.
Angewandte Chemie (International Ed. in English)|February 23, 2021
Selective Inhibition of the Hsp90α IsoformSanket J Mishra, Anuj Khandelwal, Monimoy Banerjee, et al.
Geriatric Nursing (New York, N.Y.)|October 28, 2018
Experiences of caregivers by care recipient's health condition: A study of caregivers for Alzheimer's disease and related dementias versus other chronic conditionsWeizhou Tang, Daniela B Friedman, Kristie Kannaley, et al.
Public Health Nutrition|October 2, 2023
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy StudyLaura Patricia Arellano-Gómez, Alejandra Jáuregui, Claudia Nieto, et al.
The Journal of Nutrition|June 9, 2024
Examining the Role of Aguas Frescas in Assessment of Sugary-Drink Intake among Mexican and Mexican American AdultsRachel E Davis, Dai Fang, Lana Vanderlee, et al.
International Journal of Gastronomy and Food Science|June 29, 2026
A Cross-Sectional Investigation of Relationships between Food Pleasure and Worry, Eating Behaviors, and Cultural Attributes among Mexican American AdultsRachel E Davis, Dai Fang, Christine M White, et al.
BMJ Open|March 12, 2022
Evaluation of a community-based performance arts programme for people who have experienced stroke in the UK: protocol for the SHAPER-Stroke Odysseys studyCarolina Estevao, Maria Baldellou Lopez, Rachel E Davis, et al.
Current Developments in Nutrition|April 13, 2026
Trends in Self-Reported Responses to Nutrition Facts Labels Before and After Nutrition Labeling Policy Implementation: A Comparison of Adults in the United States and MexicoJames F Thrasher, Victor Villalobos, Dai Fang, et al.
Appetite|September 19, 2022
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy StudyRachel B Acton, Vicki L Rynard, Jean Adams, et al.
Research Square|October 3, 2025
Association between the diagnosis of diet-related non-communicable diseases and the use of nutritional labeling among Mexican, Mexican American, and non-Mexican American adults: a cross-sectional study from the International Food Policy Study 2021-2022Isabel García-Perfecto, Alejandra Contreras-Manzano, Kathia Larissa Quevedo, et al.
Pageof 10

Showing results (81-90 of 96) with videos related to

Sort By:
Pageof 10
Npj Mental Health Research|April 30, 2026
Evaluating model generalizability for suicide attempt risk prediction: traditional machine vs deep learningNicholas Josselyn, Sahil Sawant, Rachel E Davis-Martin, et al.
Angewandte Chemie (International Ed. in English)|February 23, 2021
Selective Inhibition of the Hsp90α IsoformSanket J Mishra, Anuj Khandelwal, Monimoy Banerjee, et al.
Geriatric Nursing (New York, N.Y.)|October 28, 2018
Experiences of caregivers by care recipient's health condition: A study of caregivers for Alzheimer's disease and related dementias versus other chronic conditionsWeizhou Tang, Daniela B Friedman, Kristie Kannaley, et al.
Public Health Nutrition|October 2, 2023
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy StudyLaura Patricia Arellano-Gómez, Alejandra Jáuregui, Claudia Nieto, et al.
The Journal of Nutrition|June 9, 2024
Examining the Role of Aguas Frescas in Assessment of Sugary-Drink Intake among Mexican and Mexican American AdultsRachel E Davis, Dai Fang, Lana Vanderlee, et al.
International Journal of Gastronomy and Food Science|June 29, 2026
A Cross-Sectional Investigation of Relationships between Food Pleasure and Worry, Eating Behaviors, and Cultural Attributes among Mexican American AdultsRachel E Davis, Dai Fang, Christine M White, et al.
BMJ Open|March 12, 2022
Evaluation of a community-based performance arts programme for people who have experienced stroke in the UK: protocol for the SHAPER-Stroke Odysseys studyCarolina Estevao, Maria Baldellou Lopez, Rachel E Davis, et al.
Current Developments in Nutrition|April 13, 2026
Trends in Self-Reported Responses to Nutrition Facts Labels Before and After Nutrition Labeling Policy Implementation: A Comparison of Adults in the United States and MexicoJames F Thrasher, Victor Villalobos, Dai Fang, et al.
Appetite|September 19, 2022
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy StudyRachel B Acton, Vicki L Rynard, Jean Adams, et al.
Research Square|October 3, 2025
Association between the diagnosis of diet-related non-communicable diseases and the use of nutritional labeling among Mexican, Mexican American, and non-Mexican American adults: a cross-sectional study from the International Food Policy Study 2021-2022Isabel García-Perfecto, Alejandra Contreras-Manzano, Kathia Larissa Quevedo, et al.
Pageof 10