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American Journal of Lifestyle Medicine|January 11, 2019
Risk of Energy Drink Consumption to Adolescent HealthLyndsey D Ruiz, Rachel E ScherrInternational Journal of Environmental Research and Public Health|May 27, 2023
Food Insecurity in Higher Education: A Contemporary Review of Impacts and Explorations of SolutionsBrittany M Loofbourrow, Rachel E ScherrAdvances in Nutrition (Bethesda, Md.)|May 26, 2025
Navigating Food Insecurity in Higher Education: Using the Social Cognitive Theory to Identify Key Influences and Effective InterventionsEmily Sklar, Rachel E Scherr, Deborah S FetterJournal of Nutrition Education and Behavior|October 20, 2020
Validity and Reliability of a Nutrition Knowledge Questionnaire for High School-Aged AdolescentsLyndsey D Ruiz, Anna M Jones, Rachel E ScherrAdvances in Nutrition (Bethesda, Md.)|October 21, 2023
Methods for Assessing Health Outcomes Associated with Food Insecurity in the United States College Student Population: A Narrative ReviewMarcela D Radtke, Francene M Steinberg, Rachel E ScherrNutrients|June 2, 2021
Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged AdolescentsLyndsey D Ruiz, Marcela D Radtke, Rachel E ScherrNutrients|December 28, 2019
Adolescent Obesity: Diet Quality, Psychosocial Health, and Cardiometabolic Risk FactorsLyndsey D Ruiz, Michelle L Zuelch, Sarah M Dimitratos, et al.Biofactors (Oxford, England)|March 17, 2010
Influence of copper on early development: prenatal and postnatal considerationsJanet Y Uriu-Adams, Rachel E Scherr, Louise Lanoue, et al.Current Developments in Nutrition|January 29, 2025
Food Acquisition Coping Strategies Vary Based on Food Security Among University StudentsEmily Sklar, Gwen M Chodur, Leslie Kemp, et al.Journal of Nutrition Education and Behavior|February 11, 2026
College-Level Nutrition Course Improves Factors Related to Food SecurityEmily Sklar, Rachel E Scherr, Cassandra J Nguyen, et al.Pageof 3