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Nutrients|January 21, 2023
Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University StudentsMarcela D Radtke, Gwen M Chodur, Michael C S Bissell, et al.Advances in Nutrition (Bethesda, Md.)|January 19, 2017
Innovative Techniques for Evaluating Behavioral Nutrition InterventionsRachel E Scherr, Kevin D Laugero, Dan J Graham, et al.Current Developments in Nutrition|September 3, 2021
Recommendations for the Use of the Veggie Meter® for Spectroscopy-Based Skin Carotenoid Measurements in the Research SettingMarcela D Radtke, Mykaela Poe, Jodi Stookey, et al.Frontiers in Public Health|February 11, 2020
Using Theory to Develop <i>Healthy Choices in Motion</i>, a Comprehensive, Experiential Physical Activity CurriculumDeborah S Fetter, Jessica D Linnell, Madan Dharmar, et al.Archives of Biochemistry and Biophysics|March 14, 2015
Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intakeLori M Nguyen, Rachel E Scherr, Jessica D Linnell, et al.Journal of Nutrition Education and Behavior|March 26, 2017
Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices ProgramLori M Beccarelli, Rachel E Scherr, Madan Dharmar, et al.Journal of Nutrition Education and Behavior|February 13, 2017
A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related OutcomesRachel E Scherr, Jessica D Linnell, Madan Dharmar, et al.Journal of Nutrition Education and Behavior|December 3, 2014
The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education interventionRachel E Scherr, Jessica D Linnell, Martin H Smith, et al.Pageof 3