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Rachel Ferraz de Camargo

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Food Chemistry|January 31, 2025
Development of a rapid X-ray fluorescence method for protein determination in soybean grainsRachel Ferraz de Camargo, Tiago Rodrigues Tavares, Felipe Rodrigues Dos Santos, et al.
Food Chemistry|February 4, 2023
Soybean sorting based on protein content using X-ray fluorescence spectrometryRachel Ferraz de Camargo, Tiago Rodrigues Tavares, Nicolas Gustavo da Cruz da Silva, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|January 31, 2025
Development of a rapid X-ray fluorescence method for protein determination in soybean grainsRachel Ferraz de Camargo, Tiago Rodrigues Tavares, Felipe Rodrigues Dos Santos, et al.
Food Chemistry|February 4, 2023
Soybean sorting based on protein content using X-ray fluorescence spectrometryRachel Ferraz de Camargo, Tiago Rodrigues Tavares, Nicolas Gustavo da Cruz da Silva, et al.
Pageof 1