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Gut|March 16, 2021
Blue poo: impact of gut transit time on the gut microbiome using a novel markerFrancesco Asnicar, Emily R Leeming, Eirini Dimidi, et al.
Nature Communications|December 4, 2025
Faecal metabolites as a readout of habitual diet capture dietary interactions with the gut microbiomeRobert Pope, Alessia Visconti, Xinyuan Zhang, et al.
Journal of the International Neuropsychological Society : JINS|December 5, 2009
An exploration of cognitive subgroups in Alzheimer's diseaseJulie E Davidson, Michael C Irizarry, Bethany C Bray, et al.
Archives of Neurology|September 13, 2006
Clinical features of Parkinson disease patients with homozygous leucine-rich repeat kinase 2 G2019S mutationsLianna Ishihara, Liling Warren, Rachel Gibson, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study appPanayiotis Louca, Benjamin Murray, Kerstin Klaser, et al.
Gut|September 7, 2021
Diet quality and risk and severity of COVID-19: a prospective cohort studyJordi Merino, Amit D Joshi, Long H Nguyen, et al.
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