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The British Journal of Nutrition|February 20, 2025
Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional studySylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Lifestyle Score and Risk of Hypertension in the Airwave Health Monitoring Study of British Police Force EmployeesGhadeer S Aljuraiban, Rachel Gibson, Doris S M Chan, et al.
Critical Reviews in Food Science and Nutrition|March 7, 2025
Biomarkers of (poly)phenol intake: a systematic reviewYong Li, Yifan Xu, Marilyn Nash, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 10, 2026
Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From EmployeesGeorgia Rogerson, Bibi Rodgers Hunt, Louise Durrant, et al.
Public Health Nutrition|June 4, 2026
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry surveyGeorgia Rogerson, Bibi Rodgers Hunt, Louise Durrant, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|October 6, 2021
Towards targeted dietary support for shift workers with type 2 diabetes (Shift-Diabetes study): A mixed-methods case study protocolRachel Gibson, Nick Oliver, Barbara McGowan, et al.
Endocrinology, Diabetes & Metabolism|October 9, 2019
Gene-diet quality interactions on haemoglobin A1c and type 2 diabetes risk: The Airwave Health Monitoring StudyRebeca Eriksen, Rachel Gibson, Maria Aresu, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|February 24, 2026
Characterising the impact of shift work on diet and glucose variability in healthcare employees living with type 2 diabetes: The Shift-Diabetes studyRachel Gibson, Maria D'Annibale, Luigi Palla, et al.
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