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The Proceedings of the Nutrition Society|December 6, 2024
The Nutrition Society Satellite Symposium, Nutrition Congress: workplace diet and healthRachel Gibson, Georgia A F Rogerson, Hannah E Theobald, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 18, 2026
Associations between diet quality, genetic risk of psoriasis, and psoriasis incidence: A prospective cohort studyRuotong Zhang, Yifan Xu, Bochen Li, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 31, 2025
Are psoriasis severity and comorbidities associated with diet quality? A cross-sectional analysis using UK BiobankYifan Xu, Sylvia Zanesco, Ruotong Zhang, et al.
Food & Function|September 25, 2024
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intakeYong Li, Yifan Xu, Melanie Le Sayec, et al.
Journal of the Academy of Nutrition and Dietetics|September 4, 2021
Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia: A Cross-Sectional StudyGhadeer S Aljuraiban, Rachel Gibson, Leenah Al-Freeh, et al.
Journal of Parkinson'S Disease|May 24, 2021
The Parkinson's Real-World Impact Assessment (PRISM) Study: A European Survey of the Burden of Parkinson's Disease in Patients and their CarersEduardo Tolosa, Georg Ebersbach, Joaquim J Ferreira, et al.
The Journal of Nutritional Biochemistry|February 5, 2026
(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older peopleYong Li, Melanie Le Sayec, Yifan Xu, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 26, 2021
Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the associationPanayiotis Louca, Ana Nogal, Olatz Mompeo, et al.
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