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Public Health Nutrition|August 2, 2021
Association between egg intake and blood pressure in the USA: the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP)Thanh-Huyen T Vu, Linda Van Horn, Martha L Daviglus, et al.
Nutrition Journal|February 28, 2022
Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational studyEmily R Leeming, Olatz Mompeo, Pauline Turk, et al.
Journal of Agricultural and Food Chemistry|December 29, 2020
Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine SamplesMaite Domínguez-Fernández, Yifan Xu, Paul Young Tie Yang, et al.
Journal of Agricultural and Food Chemistry|June 3, 2024
Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary PatternsYong Li, Yifan Xu, Melanie Le Sayec, et al.
BMC Medicine|November 27, 2025
Higher adherence to (poly)phenol-rich diet is associated with lower CVD risk in the TwinsUK cohortYong Li, Xinyu Yan, Yifan Xu, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Association between plant-based diets and blood pressure in the INTERMAP studyGhadeer Aljuraiban, Queenie Chan, Rachel Gibson, et al.
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