Showing results (81-90 of 103) with videos related to

Sort By:
Pageof 11
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|September 23, 2018
Optimizing cancer pain management in resource-limited settingsSam H Ahmedzai, Mary Jocylyn Bautista, Kamel Bouzid, et al.
Food & Function|January 19, 2023
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intakeYifan Xu, Yong Li, Xuemei Ma, et al.
BMC Medicine|February 11, 2021
High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiomeCristina Menni, Panayiotis Louca, Sarah E Berry, et al.
Cancer|August 14, 2020
MASCC/ISOO clinical practice guidelines for the management of mucositis secondary to cancer therapySharon Elad, Karis Kin Fong Cheng, Rajesh V Lalla, et al.
Journal of Affective Disorders|March 14, 2022
Prevalence and correlates of suicidal ideation in World Trade Center responders: Results from a population-based health monitoring cohortRachel Gibson, Julia M Whealin, Christopher R Dasaro, et al.
BMJ Open|February 25, 2025
Tebipenem pivoxil as an alternative to ceftriaxone for clinically non-responding children with shigellosis: a randomised non-inferiority trial protocolSharika Nuzhat, Md Ridwan Islam, Subhasish Das, et al.
Nutrition Bulletin|February 2, 2023
Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'Rachel Gibson, Jo Lewis, Annewies Hilberink, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|March 5, 2005
Phase I study of MetXia-P450 gene therapy and oral cyclophosphamide for patients with advanced breast cancer or melanomaJeremy P Braybrooke, Andrew Slade, Gael Deplanque, et al.
The Lancet. Diabetes & Endocrinology|January 17, 2017
Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trialIsabel Garcia-Perez, Joram M Posma, Rachel Gibson, et al.
The American Journal of Clinical Nutrition|November 30, 2019
The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)Rachel Gibson, Chung-Ho E Lau, Ruey Leng Loo, et al.
Pageof 11