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Rachel Gillings

Showing results (11-20 of 23) with videos related to

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Frontiers in Public Health|May 24, 2024
Effects of the COVID-19 associated United Kingdom lockdown on physical activity in older adults at high risk of cardiovascular disease: a mixed methods perspective from the MedEx-UK multicenter trialRichard J Elsworthy, Stephanie T Jong, Sarah Hanson, et al.
The American Journal of Clinical Nutrition|June 14, 2023
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design studyDavid Vauzour, Andrew Scholey, David J White, et al.
Frontiers in Physiology|August 16, 2018
Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European CountriesMarta Jeruszka-Bielak, Anna Kollajtis-Dolowy, Aurelia Santoro, et al.
BMJ Open|February 7, 2021
Feasibility and acceptability of a multi-domain intervention to increase Mediterranean diet adherence and physical activity in older UK adults at risk of dementia: protocol for the MedEx-UK randomised controlled trialOliver M Shannon, Vivian Lee, Rafe Bundy, et al.
Frontiers in Physiology|April 20, 2018
Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled TrialAnna Marseglia, Weili Xu, Laura Fratiglioni, et al.
Alzheimer'S & Dementia (New York, N. Y.)|November 15, 2018
The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progressMichael A Irvine, Andrew Scholey, Rebecca King, et al.
Nutrients|December 7, 2018
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized TrialAgnes A M Berendsen, Ondine van de Rest, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|September 28, 2019
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly EuropeansAmy Jennings, Jonathan Tang, Rachel Gillings, et al.
Frontiers in Physiology|October 18, 2018
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE StudyRita Ostan, Giulia Guidarelli, Enrico Giampieri, et al.
Hypertension (Dallas, Tex. : 1979)|January 15, 2019
Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older AdultsAmy Jennings, Agnes M Berendsen, Lisette C P G M de Groot, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Frontiers in Public Health|May 24, 2024
Effects of the COVID-19 associated United Kingdom lockdown on physical activity in older adults at high risk of cardiovascular disease: a mixed methods perspective from the MedEx-UK multicenter trialRichard J Elsworthy, Stephanie T Jong, Sarah Hanson, et al.
The American Journal of Clinical Nutrition|June 14, 2023
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design studyDavid Vauzour, Andrew Scholey, David J White, et al.
Frontiers in Physiology|August 16, 2018
Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European CountriesMarta Jeruszka-Bielak, Anna Kollajtis-Dolowy, Aurelia Santoro, et al.
BMJ Open|February 7, 2021
Feasibility and acceptability of a multi-domain intervention to increase Mediterranean diet adherence and physical activity in older UK adults at risk of dementia: protocol for the MedEx-UK randomised controlled trialOliver M Shannon, Vivian Lee, Rafe Bundy, et al.
Frontiers in Physiology|April 20, 2018
Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled TrialAnna Marseglia, Weili Xu, Laura Fratiglioni, et al.
Alzheimer'S & Dementia (New York, N. Y.)|November 15, 2018
The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progressMichael A Irvine, Andrew Scholey, Rebecca King, et al.
Nutrients|December 7, 2018
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized TrialAgnes A M Berendsen, Ondine van de Rest, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|September 28, 2019
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly EuropeansAmy Jennings, Jonathan Tang, Rachel Gillings, et al.
Frontiers in Physiology|October 18, 2018
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE StudyRita Ostan, Giulia Guidarelli, Enrico Giampieri, et al.
Hypertension (Dallas, Tex. : 1979)|January 15, 2019
Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older AdultsAmy Jennings, Agnes M Berendsen, Lisette C P G M de Groot, et al.
Pageof 3