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The British Journal of Nutrition|March 30, 2007
n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil functionAlison M Hill, Caroline Worthley, Karen J Murphy, et al.Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2013
Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health SurveysBarbara J Meyer, Nithin Kolanu, David A Griffiths, et al.Nutrients|May 8, 2014
Relationship between erythrocyte omega-3 content and obesity is gender dependentPeter R C Howe, Jonathan D Buckley, Karen J Murphy, et al.Journal of the American College of Nutrition|October 2, 2007
Can EGCG reduce abdominal fat in obese subjects?Alison M Hill, Alison M Coates, Jonathan D Buckley, et al.International Journal of Molecular Sciences|February 10, 2024
Associations between Cerebrovascular Function and the Expression of Genes Related to Endothelial Function in Hormonal MigraineJemima S A Dzator, Robert A Smith, Kirsten G Coupland, et al.Nutrients|March 6, 2014
Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adultsRebecca L Thomson, Alison M Coates, Peter R C Howe, et al.Obesity Research & Clinical Practice|June 29, 2014
Health benefits of a 4-month group-based diet and lifestyle modification program for individuals with metabolic syndromeTahna L Pettman, Jonathan D Buckley, Gary M H Misan, et al.Lipids|February 1, 2003
Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggsPeter R C Howe, Jeffrey A Downing, Brin F S Grenyer, et al.Trials|July 21, 2012
Long-term dietary intervention trials: critical issues and challengesGeorgina E Crichton, Peter R C Howe, Jonathan D Buckley, et al.The Clinical Journal of Pain|November 28, 2013
Musculoskeletal pain in obese compared with healthy-weight childrenMargarita D Tsiros, Jonathan D Buckley, Peter R C Howe, et al.Pageof 10