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Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 2012
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trialCatherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)|June 30, 2011
Acute effects of an Avena sativa herb extract on responses to the Stroop Color-Word testNarelle M Berry, Matthew J Robinson, Janet Bryan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 12, 2011
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controlsCatherine M Milte, Natalie Sinn, Steven J Street, et al.
Metabolic Syndrome and Related Disorders|November 26, 2008
Prevalence and interrelationships between cardio-metabolic risk factors in abdominally obese individualsTahna L Pettman, Jonathan D Buckley, Alison M Coates, et al.
Annals of Nutrition & Metabolism|December 18, 2003
Limited lipid-lowering effects of regular consumption of whole soybean foodsBarbara J Meyer, Theresa A Larkin, Alice J Owen, et al.
The British Journal of Nutrition|August 12, 2009
Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementationNicholas J Sjoberg, Catherine M Milte, Jonathan D Buckley, et al.
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