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Nutrients|April 5, 2020
Sustained Cerebrovascular and Cognitive Benefits of Resveratrol in Postmenopausal WomenJay Jay Thaung Zaw, Peter R C Howe, Rachel H X Wong
Annals of the New York Academy of Sciences|July 17, 2013
Evidence for circulatory benefits of resveratrol in humansRachel H X Wong, Alison M Coates, Jonathan D Buckley, et al.
Frontiers in Aging Neuroscience|June 6, 2022
The Effects of Aerobic Exercise Training on Cerebrovascular and Cognitive Function in Sedentary, Obese, Older AdultsEdward S Bliss, Rachel H X Wong, Peter R C Howe, et al.
Nutrients|October 4, 2018
Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older AdultsPeter R C Howe, Hamish M Evans, Julia C Kuszewski, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 5, 2020
Effects of fish oil and curcumin supplementation on cerebrovascular function in older adults: A randomized controlled trialJulia C Kuszewski, Rachel H X Wong, Lisa G Wood, et al.
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