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Rachel I Crowley

Showing results (1-10 of 2) with videos related to

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Methodsx|April 25, 2024
Modification and simplification of Rongey's method for measurement of meat batter stabilitySarah E Bludau, Rachel I Crowley, Bailey C Hauge, et al.
Meat Science|August 2, 2023
Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bolognaMichael S Cropp, Rodrigo Tarté, Kenneth J Prusa, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Methodsx|April 25, 2024
Modification and simplification of Rongey's method for measurement of meat batter stabilitySarah E Bludau, Rachel I Crowley, Bailey C Hauge, et al.
Meat Science|August 2, 2023
Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bolognaMichael S Cropp, Rodrigo Tarté, Kenneth J Prusa, et al.
Pageof 1