Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rachel K Johnson

Showing results (1-10 of 50) with videos related to

Pageof 5
Sort By:
Evidence-Based Medicine|January 22, 2013
Children gain less weight and accumulate less fat when sugar-free, non-caloric beverages are substituted for sugar-sweetened beveragesRachel K Johnson
Obesity Research|November 26, 2002
Dietary intake--how do we measure what people are really eating?Rachel K Johnson
Circulation|January 13, 2016
Reducing Intake of Sugar-Sweetened Beverages Is Vital to Improving Our Nation's HealthRachel K Johnson
American Journal of Speech-Language Pathology|May 29, 2019
Update on Preservice Training in Augmentative and Alternative Communication for Speech-Language PathologistsRachel K Johnson, Jessica Prebor
Journal of Communication Disorders|September 17, 2019
Survey of male college students' perceptions and knowledge of speech-language pathologyJane Puhlman, Rachel K Johnson
The Journal of School Health|January 22, 2014
Elementary and middle school children's acceptance of lower calorie flavored milk as measured by milk shipment and participation in the National School Lunch ProgramBethany A Yon, Rachel K Johnson
American Journal of Speech-Language Pathology|June 22, 2023
Reported Barriers to Augmentative and Alternative Communication Service Delivery and Learning Preferences Among Speech-Language PathologistsMeredith K Gohsman, Rachel K Johnson
Journal of the American Dietetic Association|August 31, 2010
Weighing in on added sugars and healthRachel K Johnson, Bethany A Yon
The American Journal of Clinical Nutrition|October 3, 2003
The scientific basis of recent US guidance on sugars intakeSuzanne P Murphy, Rachel K Johnson
The Journal of Nutrition|May 4, 2005
Effect of added sugars on dietary qualitySusan I Barr, Rachel K Johnson
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Evidence-Based Medicine|January 22, 2013
Children gain less weight and accumulate less fat when sugar-free, non-caloric beverages are substituted for sugar-sweetened beveragesRachel K Johnson
Obesity Research|November 26, 2002
Dietary intake--how do we measure what people are really eating?Rachel K Johnson
Circulation|January 13, 2016
Reducing Intake of Sugar-Sweetened Beverages Is Vital to Improving Our Nation's HealthRachel K Johnson
American Journal of Speech-Language Pathology|May 29, 2019
Update on Preservice Training in Augmentative and Alternative Communication for Speech-Language PathologistsRachel K Johnson, Jessica Prebor
Journal of Communication Disorders|September 17, 2019
Survey of male college students' perceptions and knowledge of speech-language pathologyJane Puhlman, Rachel K Johnson
The Journal of School Health|January 22, 2014
Elementary and middle school children's acceptance of lower calorie flavored milk as measured by milk shipment and participation in the National School Lunch ProgramBethany A Yon, Rachel K Johnson
American Journal of Speech-Language Pathology|June 22, 2023
Reported Barriers to Augmentative and Alternative Communication Service Delivery and Learning Preferences Among Speech-Language PathologistsMeredith K Gohsman, Rachel K Johnson
Journal of the American Dietetic Association|August 31, 2010
Weighing in on added sugars and healthRachel K Johnson, Bethany A Yon
The American Journal of Clinical Nutrition|October 3, 2003
The scientific basis of recent US guidance on sugars intakeSuzanne P Murphy, Rachel K Johnson
The Journal of Nutrition|May 4, 2005
Effect of added sugars on dietary qualitySusan I Barr, Rachel K Johnson
Pageof 5