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American Journal of Speech-Language Pathology
|
February 2, 2024
Effectiveness of Transcranial Direct Current Stimulation as an Adjuvant to Aphasia Treatment Following Stroke: Evidence From Systematic Reviews and Meta-Analyses
Anastasia M Raymer, Rachel K Johnson
American Journal of Public Health
|
June 11, 2016
Berman and Johnson Respond
Elizabeth R Berman, Rachel K Johnson
Preventing Chronic Disease
|
October 2, 2015
New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013
Bethany A Yon, Rachel K Johnson
Journal of the American Dietetic Association
|
March 21, 2002
Sugar and sugars: myths and realities
Ann M Coulston, Rachel K Johnson
American Journal of Speech-Language Pathology
|
June 7, 2023
Predictors for Augmentative and Alternative Communication Clinical Service Provision: Closing the Gap
Rachel K Johnson, Meredith K Gohsman
American Journal of Public Health
|
May 15, 2015
The Unintended Consequences of Changes in Beverage Options and the Removal of Bottled Water on a University Campus
Elizabeth R Berman, Rachel K Johnson
Journal of Communication Disorders
|
November 3, 2024
Shifting from a female-dominated profession: The perceptions and experiences of male students in communication sciences and disorders
Rachel K Johnson, Jane Puhlman, Daniel J Puhlman
Journal of the American Dietetic Association
|
June 18, 2002
The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States
Rachel K Johnson, Carol Frary, Min Qi Wang
Journal of Pediatric Health Care : Official Publication of National Association of Pediatric Nurse Associates & Practitioners
|
November 15, 2016
Relationship Between Meal Plan, Dietary Intake, Body Mass Index, and Appetitive Responsiveness in College Students
Robyn Gonzales, Jennifer S Laurent, Rachel K Johnson
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
January 7, 2004
Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups
Carol D Frary, Rachel K Johnson, Min Qi Wang
Page
of 5
Search research articles
Search
Showing results (11-20 of 50) with videos related to
Sort By:
Page
of 5
American Journal of Speech-Language Pathology
|
February 2, 2024
Effectiveness of Transcranial Direct Current Stimulation as an Adjuvant to Aphasia Treatment Following Stroke: Evidence From Systematic Reviews and Meta-Analyses
Anastasia M Raymer, Rachel K Johnson
American Journal of Public Health
|
June 11, 2016
Berman and Johnson Respond
Elizabeth R Berman, Rachel K Johnson
Preventing Chronic Disease
|
October 2, 2015
New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013
Bethany A Yon, Rachel K Johnson
Journal of the American Dietetic Association
|
March 21, 2002
Sugar and sugars: myths and realities
Ann M Coulston, Rachel K Johnson
American Journal of Speech-Language Pathology
|
June 7, 2023
Predictors for Augmentative and Alternative Communication Clinical Service Provision: Closing the Gap
Rachel K Johnson, Meredith K Gohsman
American Journal of Public Health
|
May 15, 2015
The Unintended Consequences of Changes in Beverage Options and the Removal of Bottled Water on a University Campus
Elizabeth R Berman, Rachel K Johnson
Journal of Communication Disorders
|
November 3, 2024
Shifting from a female-dominated profession: The perceptions and experiences of male students in communication sciences and disorders
Rachel K Johnson, Jane Puhlman, Daniel J Puhlman
Journal of the American Dietetic Association
|
June 18, 2002
The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States
Rachel K Johnson, Carol Frary, Min Qi Wang
Journal of Pediatric Health Care : Official Publication of National Association of Pediatric Nurse Associates & Practitioners
|
November 15, 2016
Relationship Between Meal Plan, Dietary Intake, Body Mass Index, and Appetitive Responsiveness in College Students
Robyn Gonzales, Jennifer S Laurent, Rachel K Johnson
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
January 7, 2004
Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups
Carol D Frary, Rachel K Johnson, Min Qi Wang
Page
of 5