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Plos One|February 10, 2016
Polyunsaturated Fatty Acid (PUFA) Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of GestationLisa M Christian, Lisa M Blair, Kyle Porter, et al.
Current Developments in Nutrition|October 10, 2025
The Relationship Between Blood Lipidomics and Cardiotoxic Injury Following Acute Exposure to Anthracycline Chemotherapy in Women With Breast Cancer: A Feasibility StudyKate E Marris, Rachel M Cole, Daniel Addison, et al.
Cancer Biology & Therapy|December 3, 2014
Adipose tissue lipolysis and energy metabolism in early cancer cachexia in miceKara L Kliewer, Jia-Yu Ke, Min Tian, et al.
Molecular Nutrition & Food Research|September 9, 2021
Dietary Naringenin Preserves Insulin Sensitivity and Grip Strength and Attenuates Inflammation but Accelerates Weight Loss in a Mouse Model of Cancer CachexiaDeena B Snoke, Yuko Nishikawa, Rachel M Cole, et al.
JMIR Research Protocols|December 19, 2025
Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover TrialStephan Zarich, Rachel M Cole, Kelsey Fairchild, et al.
Menopause (New York, N.Y.)|November 6, 2019
Blood level of adiponectin is positively associated with lean mass in women without type 2 diabetesTaylor H Banh, Sarah E Puchala, Rachel M Cole, et al.
Molecular Nutrition & Food Research|March 1, 2016
Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and womenMartha A Belury, Rachel M Cole, Brittney E Bailey, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|March 11, 2026
Plasma Linoleic Acid Is Related to Lower Hepatic Steatosis Index and Higher Linoleate-Rich Cardiolipin in Adults with MAFLDAli Kalhori, Rachel M Cole, Stephan Zarich, et al.
The Journal of Nutrition|May 26, 2021
Erythrocyte Long-Chain ω-3 Fatty Acids Are Positively Associated with Lean Mass and Grip Strength in Women with Recent Diagnoses of Breast CancerMartha A Belury, Rachel M Cole, Rebecca Andridge, et al.
Molecular Nutrition & Food Research|April 4, 2017
Citrus flavonoid naringenin reduces mammary tumor cell viability, adipose mass, and adipose inflammation in obese ovariectomized miceJia-Yu Ke, Taylor Banh, Yung-Hsuan Hsiao, et al.
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