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Biology|January 21, 2023
Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight GainDeena B Snoke, Connor A Mahler, Austin Angelotti, et al.
Metabolites|September 23, 2022
Potential Cardioprotective Effects and Lipid Mediator Differences in Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplemented Mice Given ChemotherapyAustin Angelotti, Deena B Snoke, Kate Ormiston, et al.
The Journal of Nutrition|December 29, 2025
Feasibility Study of Soybean Oil Fortified Foods to Alter Blood Content of Linoleic Acid and Body Weight: A Randomized Double-Masked Placebo Controlled Crossover TrialRachel M Cole, Eric Colombo, Austin Angelotti, et al.
Molecular Nutrition & Food Research|November 18, 2015
Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized miceJia-Yu Ke, Rachel M Cole, Essam M Hamad, et al.
Journal of Child and Adolescent Psychopharmacology|February 4, 2017
Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy StudiesL Eugene Arnold, Andrea S Young, Martha A Belury, et al.
Journal of Agricultural and Food Chemistry|January 27, 2015
Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidationQiwen Shen, Ken M Riedl, Rachel M Cole, et al.
Nutritional Neuroscience|November 13, 2021
Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapyKate Ormiston, Monica M Gaudier-Diaz, Tial TinKai, et al.
The Journal of Nutrition|December 31, 2023
Consuming a Linoleate-Rich Diet Increases Concentrations of Tetralinoleoyl Cardiolipin in Mouse Liver and Alters Hepatic Mitochondrial RespirationConnor A Mahler, Deena B Snoke, Rachel M Cole, et al.
Medrxiv : the Preprint Server for Health Sciences|February 6, 2026
Elevated Plasma Monounsaturated Fatty Acids and Their Associations with Disease Activity, Adiposity, and Sex in Patients with Rheumatoid Arthritis: A Cross-Sectional StudyShalini N Swamy, Martha A Belury, Rachel M Cole, et al.
RMD Open|June 16, 2026
Elevated plasma monounsaturated fatty acids and their associations with disease activity, adiposity and sex in patients with rheumatoid arthritis: a cross-sectional studyShalini Narayana Swamy, Martha A Belury, Rachel M Cole, et al.
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