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Clinical Nutrition (Edinburgh, Scotland)|February 8, 2011
Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover studyMichelle L Asp, Angela L Collene, Leigh E Norris, et al.
The Journal of Nutritional Biochemistry|April 28, 2015
Short-term food restriction followed by controlled refeeding promotes gorging behavior, enhances fat deposition, and diminishes insulin sensitivity in miceKara L Kliewer, Jia-Yu Ke, Hui-Young Lee, et al.
The American Journal of Clinical Nutrition|March 26, 2010
Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid compositionLisa D Yee, Joanne L Lester, Rachel M Cole, et al.
Molecular Nutrition & Food Research|June 18, 2015
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: a randomized clinical trial of dietary fish and n-3 fatty acid capsulesShana Straka, Joanne L Lester, Rachel M Cole, et al.
Nutrients|December 21, 2018
Low Sucrose, Omega-3 Enriched Diet Has Region-Specific Effects on Neuroinflammation and Synaptic Function Markers in a Mouse Model of Doxorubicin-Based ChemotherapyTonya S Orchard, Monica M Gaudier-Diaz, Panchita Phuwamongkolwiwat-Chu, et al.
Current Developments in Nutrition|September 14, 2020
Linoleic Acid-Rich Oil Supplementation Increases Total and High-Molecular-Weight Adiponectin and Alters Plasma Oxylipins in Postmenopausal Women with Metabolic SyndromeRachel M Cole, Sarah Puchala, Jia-Yu Ke, et al.
Food & Function|April 6, 2017
Raspberry ketone fails to reduce adiposity beyond decreasing food intake in C57BL/6 mice fed a high-fat dietBradley M Cotten, Stephanie A Diamond, Taylor Banh, et al.
International Journal of Cancer|July 4, 2015
Associations of erythrocyte ω-3 fatty acids with biomarkers of ω-3 fatty acids and inflammation in breast tissueShuvro Roy, Theodore M Brasky, Martha A Belury, et al.
Nutrition & Metabolism|March 7, 2015
The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in miceJia-Yu Ke, Kara L Kliewer, Essam M Hamad, et al.
Medrxiv : the Preprint Server for Health Sciences|October 7, 2024
Randomized dose-response trial of n-3 fatty acids in hormone receptor negative breast cancer survivors- impact on breast adipose oxylipin and DNA methylation patternsDavid E Frankhouser, Todd DeWess, Isabel F Snodgrass, et al.
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