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Rachel M Zack

Showing results (1-10 of 24) with videos related to

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NEJM Catalyst Innovations in Care Delivery|January 23, 2026
A Community Partnership to Reduce Food Insecurity and Improve Patient-Reported DepressionElena Byhoff, Rubeen Guardado, Rachel M Zack, et al.
Healthcare (Amsterdam, Netherlands)|October 10, 2021
Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinicJacob B Mirsky, Rachel M Zack, Seth A Berkowitz, et al.
Health Equity|March 10, 2022
Diaper Need During the COVID-19 Pandemic Associated with Poverty, Food Insecurity, and Chronic Illness: An Analysis of a Representative State Sample of Caretakers with Young ChildrenEmily H Belarmino, Rachel M Zack, Lauren A Clay, et al.
Obstetrics and Gynecology International|October 21, 2014
Risk Factors for Preterm Birth among HIV-Infected Tanzanian Women: A Prospective StudyRachel M Zack, Jenna Golan, Said Aboud, et al.
Frontiers in Public Health|November 29, 2023
Assessing the effect of adverse economic events on severity of hunger among food pantry clientsCandice Bangham, Rachel M Zack, Eva Nelson, et al.
Frontiers in Nutrition|January 23, 2023
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in MassachusettsMatthew M Lee, Mary Kathryn Poole, Rachel M Zack, et al.
Journal of Nutritional Science|May 14, 2023
Socio-demographic factors associated with hunger among food pantry users in Eastern MassachusettsAlyson Codner, Rachel M Zack, Xinyang Liu, et al.
BMC Public Health|February 16, 2023
A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry ProgramJenny Jia, Rachel Burgun, Alexa Reilly, et al.
Journal of Nutrition Education and Behavior|July 11, 2021
Participant Perceptions of a Free Fresh Produce Market at a Health CenterCaroline G Dunn, Kelsey A Vercammen, Sara N Bleich, et al.
American Journal of Public Health|April 7, 2021
An Overburdened Charitable Food System: Making the Case for Increased Government Support During the COVID-19 CrisisRachel M Zack, Rachel Weil, Molly Babbin, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
NEJM Catalyst Innovations in Care Delivery|January 23, 2026
A Community Partnership to Reduce Food Insecurity and Improve Patient-Reported DepressionElena Byhoff, Rubeen Guardado, Rachel M Zack, et al.
Healthcare (Amsterdam, Netherlands)|October 10, 2021
Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinicJacob B Mirsky, Rachel M Zack, Seth A Berkowitz, et al.
Health Equity|March 10, 2022
Diaper Need During the COVID-19 Pandemic Associated with Poverty, Food Insecurity, and Chronic Illness: An Analysis of a Representative State Sample of Caretakers with Young ChildrenEmily H Belarmino, Rachel M Zack, Lauren A Clay, et al.
Obstetrics and Gynecology International|October 21, 2014
Risk Factors for Preterm Birth among HIV-Infected Tanzanian Women: A Prospective StudyRachel M Zack, Jenna Golan, Said Aboud, et al.
Frontiers in Public Health|November 29, 2023
Assessing the effect of adverse economic events on severity of hunger among food pantry clientsCandice Bangham, Rachel M Zack, Eva Nelson, et al.
Frontiers in Nutrition|January 23, 2023
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in MassachusettsMatthew M Lee, Mary Kathryn Poole, Rachel M Zack, et al.
Journal of Nutritional Science|May 14, 2023
Socio-demographic factors associated with hunger among food pantry users in Eastern MassachusettsAlyson Codner, Rachel M Zack, Xinyang Liu, et al.
BMC Public Health|February 16, 2023
A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry ProgramJenny Jia, Rachel Burgun, Alexa Reilly, et al.
Journal of Nutrition Education and Behavior|July 11, 2021
Participant Perceptions of a Free Fresh Produce Market at a Health CenterCaroline G Dunn, Kelsey A Vercammen, Sara N Bleich, et al.
American Journal of Public Health|April 7, 2021
An Overburdened Charitable Food System: Making the Case for Increased Government Support During the COVID-19 CrisisRachel M Zack, Rachel Weil, Molly Babbin, et al.
Pageof 3