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Pharmacology, Biochemistry, and Behavior
|
March 30, 2006
Antinociceptive activity of 3-O-beta-d-glucopyranosyl-23,24-dihydrocucurbitacin F from Hintonia standleyana (Rubiaceae)
Myrna Déciga-Campos, José A Guerrero-Analco, Leovigildo Quijano, et al.
Journal of Natural Products
|
October 1, 2010
(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor
Fernando Brindis, Rogelio Rodríguez, Robert Bye, et al.
Phytochemistry
|
April 3, 2007
Effect of natural and synthetic benzyl benzoates on calmodulin
Blanca Rivero-Cruz, Isabel Rivero-Cruz, Rogelio Rodríguez-Sotres, et al.
Natural Product Letters
|
May 7, 2002
New triterpenoids from the orchids Scaphyglottis livida and Nidema boothii
Samuel Estrada, Laura Acevedo, Mitzi Rodriguez, et al.
Journal of Natural Products
|
February 28, 2004
Spasmolytic effects, mode of action, and structure-activity relationships of stilbenoids from Nidema boothii
Yanet Hernández-Romero, Juana-Isela Rojas, Rafael Castillo, et al.
Analytical and Bioanalytical Chemistry
|
February 15, 2012
Biosensor for on-line fluorescent detection of trifluoroperazine based on genetically modified calmodulin
Martin González-Andrade, Elena Benito-Peña, Rachel Mata, et al.
Phytochemistry
|
December 24, 2014
Hypoglycemic and antihyperglycemic effects of phytopreparations and limonoids from Swietenia humilis
Berenice Ovalle-Magallanes, Omar N Medina-Campos, José Pedraza-Chaverri, et al.
Journal of Natural Products
|
April 20, 2017
α-Glucosidase Inhibitors from Salvia circinata
Laura Flores-Bocanegra, Martin González-Andrade, Robert Bye, et al.
Journal of Ethnopharmacology
|
June 4, 2014
Hypoglycemic properties of some preparations and compounds from Artemisia ludoviciana Nutt
Gerardo D Anaya-Eugenio, Isabel Rivero-Cruz, José Rivera-Chávez, et al.
Phytochemical Analysis : PCA
|
October 6, 2012
HPLC determination of the major active flavonoids and GC-MS analysis of volatile components of Dysphania graveolens (Amaranthaceae)
Harry Alvarez-Ospina, Isabel Rivero Cruz, Georgina Duarte, et al.
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of 12
Search research articles
Search
Showing results (21-30 of 112) with videos related to
Sort By:
Page
of 12
Pharmacology, Biochemistry, and Behavior
|
March 30, 2006
Antinociceptive activity of 3-O-beta-d-glucopyranosyl-23,24-dihydrocucurbitacin F from Hintonia standleyana (Rubiaceae)
Myrna Déciga-Campos, José A Guerrero-Analco, Leovigildo Quijano, et al.
Journal of Natural Products
|
October 1, 2010
(Z)-3-butylidenephthalide from Ligusticum porteri , an α-glucosidase inhibitor
Fernando Brindis, Rogelio Rodríguez, Robert Bye, et al.
Phytochemistry
|
April 3, 2007
Effect of natural and synthetic benzyl benzoates on calmodulin
Blanca Rivero-Cruz, Isabel Rivero-Cruz, Rogelio Rodríguez-Sotres, et al.
Natural Product Letters
|
May 7, 2002
New triterpenoids from the orchids Scaphyglottis livida and Nidema boothii
Samuel Estrada, Laura Acevedo, Mitzi Rodriguez, et al.
Journal of Natural Products
|
February 28, 2004
Spasmolytic effects, mode of action, and structure-activity relationships of stilbenoids from Nidema boothii
Yanet Hernández-Romero, Juana-Isela Rojas, Rafael Castillo, et al.
Analytical and Bioanalytical Chemistry
|
February 15, 2012
Biosensor for on-line fluorescent detection of trifluoroperazine based on genetically modified calmodulin
Martin González-Andrade, Elena Benito-Peña, Rachel Mata, et al.
Phytochemistry
|
December 24, 2014
Hypoglycemic and antihyperglycemic effects of phytopreparations and limonoids from Swietenia humilis
Berenice Ovalle-Magallanes, Omar N Medina-Campos, José Pedraza-Chaverri, et al.
Journal of Natural Products
|
April 20, 2017
α-Glucosidase Inhibitors from Salvia circinata
Laura Flores-Bocanegra, Martin González-Andrade, Robert Bye, et al.
Journal of Ethnopharmacology
|
June 4, 2014
Hypoglycemic properties of some preparations and compounds from Artemisia ludoviciana Nutt
Gerardo D Anaya-Eugenio, Isabel Rivero-Cruz, José Rivera-Chávez, et al.
Phytochemical Analysis : PCA
|
October 6, 2012
HPLC determination of the major active flavonoids and GC-MS analysis of volatile components of Dysphania graveolens (Amaranthaceae)
Harry Alvarez-Ospina, Isabel Rivero Cruz, Georgina Duarte, et al.
Page
of 12