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Rachel Mazac

Showing results (1-10 of 6) with videos related to

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The Science of the Total Environment|March 13, 2023
Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the futureRachel Mazac, Natasha Järviö, Hanna L Tuomisto
Nature Communications|January 31, 2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in SwedenAnne Charlotte Bunge, Rachel Mazac, Michael Clark, et al.
Nature Food|April 28, 2023
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80Rachel Mazac, Jelena Meinilä, Liisa Korkalo, et al.
NPJ Science of Food|January 20, 2026
Discretionary foods have notable environmental and expenditure relevance across meat and plant protein preferencesJelena Meinilä, Rachel Mazac, Henna Vepsäläinen, et al.
European Journal of Nutrition|April 7, 2024
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based studyRachel Mazac, Matti Hyyrynen, Niina E Kaartinen, et al.
Nature Food|March 17, 2026
A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformationsDaniel Chrisendo, Sara Heikonen, Johannes Piipponen, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Science of the Total Environment|March 13, 2023
Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the futureRachel Mazac, Natasha Järviö, Hanna L Tuomisto
Nature Communications|January 31, 2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in SwedenAnne Charlotte Bunge, Rachel Mazac, Michael Clark, et al.
Nature Food|April 28, 2023
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80Rachel Mazac, Jelena Meinilä, Liisa Korkalo, et al.
NPJ Science of Food|January 20, 2026
Discretionary foods have notable environmental and expenditure relevance across meat and plant protein preferencesJelena Meinilä, Rachel Mazac, Henna Vepsäläinen, et al.
European Journal of Nutrition|April 7, 2024
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based studyRachel Mazac, Matti Hyyrynen, Niina E Kaartinen, et al.
Nature Food|March 17, 2026
A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformationsDaniel Chrisendo, Sara Heikonen, Johannes Piipponen, et al.
Pageof 1