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Current Developments in Nutrition|April 11, 2025
Developing Group Model-Building Workshops for Children's Healthy Living Food SystemsPeter S Hovmand, Karen Franck, Jean Butel, et al.
Journal of Nutrition Education and Behavior|February 1, 2003
Perspectives on intake of calcium-rich foods among Asian, Hispanic, and white preadolescent and adolescent femalesGarry Auld, Carol J Boushey, Margaret Ann Bock, et al.
Women & Health|April 27, 2012
Baseline results from Hawaii's Nā Mikimiki Project: a physical activity intervention tailored to multiethnic postpartum womenCheryl L Albright, Alana D Steffen, Rachel Novotny, et al.
Journal of the Academy of Nutrition and Dietetics|August 15, 2012
Susceptibility variants for waist size in relation to abdominal, visceral, and hepatic adiposity in postmenopausal womenUnhee Lim, Thomas Ernst, Lynne R Wilkens, et al.
International Journal of Environmental Research and Public Health|April 27, 2024
Acculturation and Health Status in the Children's Healthy Living Program in the Pacific RegionKalanikiekie S Sparks, Marie K Fialkowski, Rica Dela Cruz, et al.
The Journal of Nutrition|March 20, 2025
Two a Priori Dietary Indices among Young Children in the Children's Healthy Living (CHL) Trial: Validation and Association with Health OutcomesYurii B Shvetsov, Ashley B Yamanaka, Rica Dela Cruz, et al.
Clinical Medicine & Research|August 5, 2010
Body mass index measurement and obesity prevalence in ten U.S. health plansDavid E Arterburn, Gwen L Alexander, Josephine Calvi, et al.
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