Showing results (131-140 of 145) with videos related to

Sort By:
Pageof 15
The Journal of Nutrition|November 1, 2025
Examining Effective Translation and Implementation Methods for Equitable Access and Scaling of Nutrition Programs-A Report From the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 4Christina D Economos, Juliana Fw Cohen, Daniel J Raiten, et al.
The Journal of Nutrition|July 1, 2021
Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025Kathryn G Dewey, TusaRebecca Pannucci, Kellie O Casavale, et al.
The American Journal of Clinical Nutrition|July 5, 2021
Breastfeeding and risk of overweight in childhood and beyond: a systematic review with emphasis on sibling-pair and intervention studiesKathryn G Dewey, Darcy Güngör, Sharon M Donovan, et al.
The Journal of Nutrition|March 11, 2021
A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for AmericansRegan L Bailey, Jamy D Ard, Teresa A Davis, et al.
AIMS Public Health|March 17, 2018
Recruitment Strategies and Lessons Learned from the Children's Healthy Living Program Prevalence SurveyMarie K Fialkowski, Ashley Yamanaka, Lynne R Wilkens, et al.
Hawai'I Journal of Health & Social Welfare|September 19, 2022
Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific RegionRica Dela Cruz, Eric Wolfe, Kim M Yonemori, et al.
JAMA Network Open|January 16, 2019
Effect of the Children's Healthy Living Program on Young Child Overweight, Obesity, and Acanthosis Nigricans in the US-Affiliated Pacific Region: A Randomized Clinical TrialRachel Novotny, James Davis, Jean Butel, et al.
Advances in Nutrition (Bethesda, Md.)|July 19, 2025
Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from FoodsConnie Weaver, Seth Armah, Richard S Bruno, et al.
The Journal of Nutrition|August 12, 2021
Omega-3 Fatty Acid Dietary Supplements Consumed During Pregnancy and Lactation and Child Neurodevelopment: A Systematic ReviewJulie E H Nevins, Sharon M Donovan, Linda Snetselaar, et al.
Current Developments in Nutrition|July 20, 2022
Consumption of Traditional Fruits and Vegetables among Children in the US-Affiliated Pacific RegionRica Dela Cruz, Eric Wolfe, Kim M Yonemori, et al.
Pageof 15