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Preventive Medicine|April 21, 2016
Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expendituresRachel Pechey, Pablo MonsivaisPsychopathology|January 4, 2011
The prevalence of delusion-like beliefs relative to sociocultural beliefs in the general populationRachel Pechey, Peter HalliganPsychology and Psychotherapy|August 21, 2012
Prevalence and correlates of anomalous experiences in a large non-clinical sampleRachel Pechey, Peter HalliganAmerican Journal of Preventive Medicine|July 12, 2015
Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food PurchasesRachel Pechey, Pablo MonsivaisPlos One|November 17, 2012
Using co-occurrence to evaluate belief coherence in a large non clinical sampleRachel Pechey, Peter HalliganBMC Public Health|November 30, 2018
Availability of healthier vs. less healthy food and food choice: an online experimentRachel Pechey, Theresa M MarteauEconomics and Human Biology|August 31, 2010
Obesity under affluence varies by welfare regimes: the effect of fast food, insecurity, and inequalityAvner Offer, Rachel Pechey, Stanley UlijaszekAppetite|November 8, 2025
Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarketCinja Jostock, Alice O'Hagan, Rachel PecheyBMC Public Health|December 13, 2025
Does the range of ecolabels on offer alter their impact on meal selection? An online randomised control trialElizabeth Biggs, Emma E Garnett, Rachel PecheyBMC Medicine|February 10, 2026
The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunityRachel Pechey, Lauren Bandy, Susan A JebbPageof 8