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The International Journal of Behavioral Nutrition and Physical Activity|January 31, 2022
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trialRachel Pechey, Paul Bateman, Brian Cook, et al.Plos One|August 28, 2018
Impact of glass shape on time taken to drink a soft drink: A laboratory-based experimentTess Langfield, Rachel Pechey, Mark Pilling, et al.BMC Nutrition|August 13, 2024
The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experimentMadison Luick, Lauren Bandy, Susan A Jebb, et al.Lancet (London, England)|March 12, 2014
Factitious disorders and malingering: challenges for clinical assessment and managementChristopher Bass, Peter HalliganEarly Intervention in Psychiatry|September 10, 2014
Schizotypy and impaired basic face recognition? Another non-confirmatory studyVaughan Bell, Peter HalliganBMC Public Health|June 30, 2020
Altering the availability of products within physical micro-environments: a conceptual frameworkRachel Pechey, Gareth J Hollands, Patrice Carter, et al.Health Psychology Review|November 3, 2020
Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behavioursTess Langfield, Rachel Pechey, Mark A Pilling, et al.Appetite|December 3, 2014
Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumptionRachel Pechey, Pablo Monsivais, Yin-Lam Ng, et al.Clinical Rehabilitation|June 6, 2003
New wine in old bottles: the WHO ICF as an explanatory model of human behaviourDerick T Wade, Peter HalliganBMC Public Health|June 21, 2024
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarketsMadison Luick, Lauren Bandy, Carmen Piernas, et al.Pageof 9