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Journal of Environmental Psychology|December 16, 2022
Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experimentRachel Pechey, James P Reynolds, Brian Cook, et al.
Plos One|August 2, 2016
Do Executive Function and Impulsivity Predict Adolescent Health Behaviour after Accounting for Intelligence? Findings from the ALSPAC CohortKaidy Stautz, Rachel Pechey, Dominique-Laurent Couturier, et al.
Public Health Nutrition|January 9, 2025
Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic reviewCinja Jostock, Hannah Forde, Nia Roberts, et al.
Addiction (Abingdon, England)|November 21, 2013
Impact on alcohol purchasing of a ban on multi-buy promotions: a quasi-experimental evaluation comparing Scotland with England and WalesRyota Nakamura, Marc Suhrcke, Rachel Pechey, et al.
Appetite|March 17, 2023
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarketMadison Luick, Rachel Pechey, Georgina Harmer, et al.
BMC Research Notes|July 19, 2019
Wine glass size and wine sales: four replication studies in one restaurant and two barsNatasha Clarke, Rachel Pechey, Mark Pilling, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 19, 2022
Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysisRachel Pechey, Gareth J Hollands, James P Reynolds, et al.
Appetite|October 19, 2019
The impact of 'on-pack' pictorial health warning labels and calorie information labels on drink choice: A laboratory experimentEleni Mantzari, Rachel Pechey, Saphsa Codling, et al.
Pilot and Feasibility Studies|February 15, 2020
Impact of bottle size on in-home consumption of wine: feasibility and acceptability randomised cross-over studyEleni Mantzari, Catherine Galloway, Gareth Hollands, et al.
Appetite|April 9, 2021
Impact of altering the available food options on selection: Potential mediation by social normsRachel Pechey, Natasha Clarke, Emily Pechey, et al.
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