Showing results (51-60 of 85) with videos related to

Sort By:
Pageof 9
BMC Research Notes|August 2, 2017
Wine glass size and wine sales: a replication study in two barsRachel Pechey, Dominique-Laurent Couturier, Gareth J Hollands, et al.
The American Journal of Clinical Nutrition|April 3, 2015
Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great BritainRyota Nakamura, Marc Suhrcke, Susan A Jebb, et al.
BMC Medicine|October 24, 2025
Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviewsCinja Jostock, Elizabeth Biggs, Ethan Knight, et al.
Appetite|November 26, 2021
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurantsElif Naz Çoker, Rachel Pechey, Kerstin Frie, et al.
BMC Public Health|June 9, 2016
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal designRachel Pechey, Dominique-Laurent Couturier, Gareth J Hollands, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior|July 13, 2007
Relative suppression of magical thinking: a transcranial magnetic stimulation studyVaughan Bell, Venu Reddy, Peter Halligan, et al.
Appetite|November 24, 2018
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trialRachel Pechey, Emma Cartwright, Mark Pilling, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 18, 2018
Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trialGareth J Hollands, Emma Cartwright, Mark Pilling, et al.
Neuroscience and Biobehavioral Reviews|May 2, 2006
Visuo-spatial neglect: a systematic review of current interventions and their effectivenessJacques Luauté, Peter Halligan, Gilles Rode, et al.
Appetite|June 2, 2019
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeteriasMilica Vasiljevic, Georgia Fuller, Mark Pilling, et al.
Pageof 9