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Addiction (Abingdon, England)|April 10, 2020
Impact of bottle size on in-home consumption of wine: a randomized controlled cross-over trialSaphsa Codling, Eleni Mantzari, Olivia Sexton, et al.
Pilot and Feasibility Studies|June 16, 2017
Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trialMilica Vasiljevic, Emma Cartwright, Rachel Pechey, et al.
Restorative Neurology and Neuroscience|November 23, 2006
Prism adaptation first among equals in alleviating left neglect: a reviewJacques Luauté, Peter Halligan, Gilles Rode, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 12, 2023
Preventing type 2 diabetes: A research agenda for behavioural scienceDavid P French, Amy L Ahern, Colin J Greaves, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|March 30, 2021
Rivermead assessment of somatosensory performance: Italian normative dataCristina Russo, Viviana Spandri, Marcello Gallucci, et al.
Bjpsych Open|August 11, 2017
Uncovering Capgras delusion using a large-scale medical records databaseVaughan Bell, Caryl Marshall, Zara Kanji, et al.
Plos One|December 25, 2015
Does Glass Size and Shape Influence Judgements of the Volume of Wine?Rachel Pechey, Angela S Attwood, Dominique-Laurent Couturier, et al.
Appetite|September 23, 2022
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket studyChristina Potter, Rachel Pechey, Brian Cook, et al.
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