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Social Science & Medicine (1982)|July 16, 2013
Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010Rachel Pechey, Susan A Jebb, Michael P Kelly, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 15, 2018
Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trialMilica Vasiljevic, Emma Cartwright, Mark Pilling, et al.
BMC Public Health|January 11, 2025
Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trialMadison Luick, Cristina Stewart, Michael Clark, et al.
Cancers|June 26, 2026
Evaluation Frameworks for Predictive and Generative Oncology AI: Current Standards, Cancer-Specific Gaps, and a Path Toward Clinical UseConnor D Yost, Bradley Callas, Peter Halligan, et al.
Neuropsychologia|November 15, 2003
Neglected attention in apparent spatial compressionPaolo Bartolomeo, Marika Urbanski, Sylvie Chokron, et al.
BMC Psychology|October 21, 2021
Size and shape of plates and size of wine glasses and bottles: impact on self-serving of food and alcoholNatasha Clarke, Emily Pechey, Rachel Pechey, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 19, 2023
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trialFilippo Bianchi, Madison Luick, Lauren Bandy, et al.
Plos Medicine|September 14, 2021
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trialJames P Reynolds, Minna Ventsel, Daina Kosīte, et al.
Plos One|September 3, 2024
Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarketChristina Potter, Rachel Pechey, Michael Clark, et al.
Plos One|November 3, 2022
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarketChristina Potter, Rachel Pechey, Michael Clark, et al.
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