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Social Science & Medicine (1982)|March 18, 2014
Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: an observational studyRyota Nakamura, Rachel Pechey, Marc Suhrcke, et al.
Scientific Reports|August 10, 2020
Glass shape influences drinking behaviours in three laboratory experimentsTess Langfield, Rachel Pechey, Philippe T Gilchrist, et al.
Addiction (Abingdon, England)|February 1, 2020
The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurantsMark Pilling, Natasha Clarke, Rachel Pechey, et al.
BMC Public Health|April 9, 2017
Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability studyEleni Mantzari, Gareth J Hollands, Rachel Pechey, et al.
Pilot and Feasibility Studies|December 15, 2016
Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability studyEleni Mantzari, Gareth J Hollands, Rachel Pechey, et al.
Frontiers in Psychology|October 31, 2022
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behaviorElif Naz Çoker, Susan A Jebb, Cristina Stewart, et al.
Journal of Environmental Psychology|December 16, 2022
Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experimentRachel Pechey, James P Reynolds, Brian Cook, et al.
Public Health Nutrition|January 9, 2025
Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic reviewCinja Jostock, Hannah Forde, Nia Roberts, et al.
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