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Appetite|November 26, 2021
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurantsElif Naz Çoker, Rachel Pechey, Kerstin Frie, et al.
BMC Public Health|June 9, 2016
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal designRachel Pechey, Dominique-Laurent Couturier, Gareth J Hollands, et al.
Appetite|November 24, 2018
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trialRachel Pechey, Emma Cartwright, Mark Pilling, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 18, 2018
Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trialGareth J Hollands, Emma Cartwright, Mark Pilling, et al.
Appetite|June 2, 2019
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeteriasMilica Vasiljevic, Georgia Fuller, Mark Pilling, et al.
Addiction (Abingdon, England)|April 10, 2020
Impact of bottle size on in-home consumption of wine: a randomized controlled cross-over trialSaphsa Codling, Eleni Mantzari, Olivia Sexton, et al.
Pilot and Feasibility Studies|June 16, 2017
Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trialMilica Vasiljevic, Emma Cartwright, Rachel Pechey, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 12, 2023
Preventing type 2 diabetes: A research agenda for behavioural scienceDavid P French, Amy L Ahern, Colin J Greaves, et al.
Plos One|December 25, 2015
Does Glass Size and Shape Influence Judgements of the Volume of Wine?Rachel Pechey, Angela S Attwood, Dominique-Laurent Couturier, et al.
BMC Public Health|December 4, 2019
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trialJames P Reynolds, Daina Kosīte, Brier Rigby Dames, et al.
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