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Geriatric Nursing (New York, N.Y.)|September 25, 2021
Transitional care following a skilled nursing facility stay: Utilization of nurse practitioners to reduce readmissions in high risk older adultsTiffany Rose, Karen Frith, Rachel ZimmerViolence Against Women|February 19, 2009
"No matter what has been done wrong can always be redone right": spirituality in the lives of imprisoned battered womenRachel Zimmer Schneider, Kathryn M FelteyProgress in Community Health Partnerships : Research, Education, and Action|July 18, 2023
The Integration of Community Voice in the Implementation of a Mobile Health ProgramRachel Zimmer, Daniel Sosaita, Adriana Perez, et al.Journal of General Internal Medicine|April 14, 2026
Impacts of a Produce Prescription Program on Food Security, Diet Quality, and Psychosocial Health of Adults with Medicaid and Chronic Health Conditions: A 12-Month Longitudinal EvaluationRachel Zimmer, Lindsey Abdelfattah, Diane Shenberger, et al.Journal of the American Geriatrics Society|November 29, 2018
Ten Things Every Geriatrician Should Know About House CallsMia Yang, Jantira Thomas, Rachel Zimmer, et al.Qualitative Health Research|March 29, 2025
Assessing the Effects of Home-Based Primary Care on Alzheimer's Caregivers and Support Organizations: An Application of the Health Equity Implementation FrameworkRachel Zimmer, Aylin Aguilar, Kandice Reilly, et al.Journal of the American Pharmacists Association : Japha|June 3, 2020
Development of a screening tool to identify patients likely to benefit from clinical pharmacist review in a home-based primary care populationAmy E Stewart, James F Lovato, Rachel Zimmer, et al.Health Behavior and Policy Review|August 12, 2022
Qualitative Perceptions of an Anticipated Fresh Food Prescription ProgramSharon Thomson, Judy Ugwuegbu, Kimberly Montez, et al.International Journal of Environmental Research and Public Health|September 9, 2022
Exploring Perceptions of a Fresh Food Prescription Program during COVID-19Rachel Zimmer, Ashley Strahley, Jane Weiss, et al.Journal of Clinical and Translational Science|May 5, 2021
What a city eats: Examining the dietary preferences of families living in communities at high risk for food insecurityElaina Cummer, Claudia Loyola Amador, Kimberly Montez, et al.Pageof 2