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Journal of Clinical and Translational Science
|
December 10, 2024
Impact of the CTSA on nutrition research infrastructure: Perspectives from research dietitian nutritionists
Rachelle Bross, Catherine A Chenard, Andrea Moosreiner, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
May 24, 2023
Community Nutrition and Lifestyle Medicine for Kidney Health: Awareness of the Social Determinants of Health in Renal Nutrition
Kamyar Kalantar-Zadeh, Rachelle Bross, Christina Wang, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
October 29, 2021
Barriers to Healthy Eating and Diabetes Diet Education: Divergent Perspectives of Patients and Their Providers
Rachelle Bross, Pauline Genter, Yang Lu, et al.
The American Journal of Clinical Nutrition
|
February 12, 2016
Dietary energy requirements in relatively healthy maintenance hemodialysis patients estimated from long-term metabolic studies
Anuja Shah, Rachelle Bross, Bryan B Shapiro, et al.
The American Journal of Clinical Nutrition
|
December 10, 2008
Association of serum prealbumin and its changes over time with clinical outcomes and survival in patients receiving hemodialysis
Mehdi Rambod, Csaba P Kovesdy, Rachelle Bross, et al.
The American Journal of Clinical Nutrition
|
October 23, 2009
Effect of high-normal compared with low-normal arterial pH on protein balances in automated peritoneal dialysis patients
Rajnish Mehrotra, Rachelle Bross, Huiyuan Wang, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
February 16, 2015
Self-Reported Interview-Assisted Diet Records Underreport Energy Intake in Maintenance Hemodialysis Patients
Bryan B Shapiro, Rachelle Bross, Gillian Morrison, et al.
Clinical Journal of the American Society of Nephrology : CJASN
|
February 27, 2010
Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis patients
Nazanin Noori, Kamyar Kalantar-Zadeh, Csaba P Kovesdy, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 3, 2005
Kidney insufficiency and nutrient-based modulation of inflammation
Kamyar Kalantar-Zadeh, Peter Stenvinkel, Rachelle Bross, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
November 9, 2002
Phenylalanine requirement in children with classical PKU determined by indicator amino acid oxidation
Glenda Courtney-Martin, Rachelle Bross, Mahroukh Raffi, et al.
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of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Journal of Clinical and Translational Science
|
December 10, 2024
Impact of the CTSA on nutrition research infrastructure: Perspectives from research dietitian nutritionists
Rachelle Bross, Catherine A Chenard, Andrea Moosreiner, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
May 24, 2023
Community Nutrition and Lifestyle Medicine for Kidney Health: Awareness of the Social Determinants of Health in Renal Nutrition
Kamyar Kalantar-Zadeh, Rachelle Bross, Christina Wang, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
October 29, 2021
Barriers to Healthy Eating and Diabetes Diet Education: Divergent Perspectives of Patients and Their Providers
Rachelle Bross, Pauline Genter, Yang Lu, et al.
The American Journal of Clinical Nutrition
|
February 12, 2016
Dietary energy requirements in relatively healthy maintenance hemodialysis patients estimated from long-term metabolic studies
Anuja Shah, Rachelle Bross, Bryan B Shapiro, et al.
The American Journal of Clinical Nutrition
|
December 10, 2008
Association of serum prealbumin and its changes over time with clinical outcomes and survival in patients receiving hemodialysis
Mehdi Rambod, Csaba P Kovesdy, Rachelle Bross, et al.
The American Journal of Clinical Nutrition
|
October 23, 2009
Effect of high-normal compared with low-normal arterial pH on protein balances in automated peritoneal dialysis patients
Rajnish Mehrotra, Rachelle Bross, Huiyuan Wang, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
February 16, 2015
Self-Reported Interview-Assisted Diet Records Underreport Energy Intake in Maintenance Hemodialysis Patients
Bryan B Shapiro, Rachelle Bross, Gillian Morrison, et al.
Clinical Journal of the American Society of Nephrology : CJASN
|
February 27, 2010
Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis patients
Nazanin Noori, Kamyar Kalantar-Zadeh, Csaba P Kovesdy, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 3, 2005
Kidney insufficiency and nutrient-based modulation of inflammation
Kamyar Kalantar-Zadeh, Peter Stenvinkel, Rachelle Bross, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
November 9, 2002
Phenylalanine requirement in children with classical PKU determined by indicator amino acid oxidation
Glenda Courtney-Martin, Rachelle Bross, Mahroukh Raffi, et al.
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of 5