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Journal of Applied Microbiology|August 15, 2015
Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meatK Radha Krishnan, S Babuskin, K R Rakhavan, et al.
BMC Microbiology|February 14, 2018
Growth and metabolic characteristics of oleaginous microalgal isolates from Nilgiri biosphere Reserve of IndiaKalaiselvi Thangavel, Preethi Radha Krishnan, Srimeena Nagaiah, et al.
International Journal of Food Microbiology|December 7, 2013
Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meatK Radha krishnan, S Babuskin, P Azhagu Saravana Babu, et al.
Journal of the Science of Food and Agriculture|January 16, 2014
Bio protection and preservation of raw beef meat using pungent aromatic plant substancesKesavan Radha Krishnan, Srinivasan Babuskin, Packirisamy Azhagu Saravana Babu, et al.
Plos One|April 22, 2021
Larazotide acetate induces recovery of ischemia-injured porcine jejunum via repair of tight junctionsZachary M Slifer, Liliana Hernandez, Tiffany A Pridgen, et al.
Frontiers in Oncology|December 19, 2025
Unraveling the complexity of PD-L1 assays: a descriptive review of the methodology, scoring, and practical implicationsGilad W Vainer, Sunil S Badve, Pathmanathan Rajadurai, et al.
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