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The Science of the Total Environment|June 15, 2024
A cascade approach to sustainable agriculture: From mushroom mycelium to lettuce harvestBeatriz Bruno Ré, Wagner Gonçalves Vieira Junior, Rafael Barros Postiguel, et al.
Journal of Industrial Microbiology & Biotechnology|July 31, 2012
The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentationRafael Barros de Souza, Billy Manoel dos Santos, Raquel de Fátima Rodrigues de Souza, et al.
Microbiology (Reading, England)|November 15, 2018
Lactobacillus vini: mechanistic response to stress by medium acidificationAllyson Andrade Mendonça, Paula Katharina Nogueira da Silva, Tiago Luiz Santana Calazans, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 27, 2016
Evaluation of the antiproliferative activity of 2-amino thiophene derivatives against human cancer cells linesAndreza Conception Véras Of Aguiar, Ricardo Olímpio Of Moura, Jaime Francisco Bezerra Mendonça, et al.
International Journal of Biological Macromolecules|July 23, 2022
Comparison of in vitro and in vivo antioxidant activities of commercial fucoidans from Macrocystis pyrifera, Undaria pinnatifida, and Fucus vesiculosusMaylla Maria Correia Leite Silva, Lucas Dos Santos Lisboa, Weslley Souza Paiva, et al.
Molecules (Basel, Switzerland)|November 30, 2013
Evaluation of sulfated polysaccharides from the brown seaweed Dictyopteris justii as antioxidant agents and as inhibitors of the formation of calcium oxalate crystalsKaroline Rachel Teodosio Melo, Rafael Barros Gomes Camara, Moacir Fernandes Queiroz, et al.
Marine Pollution Bulletin|December 20, 2025
A synthesis on the spread of the tailing plumes resulting from the Fundão dam collapse along the Brazilian coast: Integrating evidence from multiple sourcesRafael Barros Pereira Pinheiro, Aliny P F Pires, Carla Grigoletto Duarte, et al.
Marine Drugs|August 25, 2022
Antioxidant Activity of Fucoidan Modified with Gallic Acid Using the Redox MethodKeylla Dayanne Coelho Marinho de Melo, Lucas Dos Santos Lisboa, Moacir Fernandes Queiroz, et al.
World Journal of Microbiology & Biotechnology|July 17, 2026
Taxonomic re-identification and biotechnological potential of a Brazilian Aspergillus section Flavi collection: exploring kojic acid productionMaria Tamara de Caldas Felipe, Renan do Nascimento Barbosa, Jadson Diogo Pereira Bezerra, et al.
BMC Complementary and Alternative Medicine|October 21, 2014
In vitro anticoagulant and antioxidant activities of Jatropha gossypiifolia L. (Euphorbiaceae) leaves aiming therapeutical applicationsJuliana Félix-Silva, Thiago Souza, Rafael Barros Gomes Camara, et al.
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