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Rafael C Rodrigues

Showing results (31-40 of 46) with videos related to

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Biomacromolecules|June 26, 2012
Effect of the support size on the properties of β-galactosidase immobilized on chitosan: advantages and disadvantages of macro and nanoparticlesManuela P Klein, Michael R Nunes, Rafael C Rodrigues, et al.
Biotechnology Progress|May 3, 2018
Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β-galactosidaseAdriano Gennari, Francielle H Mobayed, Ruan da Silva Rafael, et al.
Chemical Record (New York, N.Y.)|May 12, 2016
Chemical Modification in the Design of Immobilized Enzyme Biocatalysts: Drawbacks and OpportunitiesNazzoly Rueda, Jose C S Dos Santos, Claudia Ortiz, et al.
Carbohydrate Polymers|December 22, 2015
Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-D-galactosidase immobilizationManuela P Klein, Camila R Hackenhaar, André S G Lorenzoni, et al.
Biotechnology Progress|January 25, 2012
Immobilization of lipase B from Candida antarctica on porous styrene-divinylbenzene beads improves butyl acetate synthesisNatália G Graebin, Andréa B Martins, André S G Lorenzoni, et al.
Enzyme and Microbial Technology|May 20, 2014
Improving the catalytic properties of immobilized Lecitase via physical coating with ionic polymersJose C S dos Santos, Cristina Garcia-Galan, Rafael C Rodrigues, et al.
Carbohydrate Polymers|April 27, 2013
High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesisManuela P Klein, Lucas P Fallavena, Jéssie da N Schöffer, et al.
Foods (Basel, Switzerland)|November 14, 2023
Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative StudyPâmela M da Silva, Eli Emanuel Esparza-Flores, Anike H Virgili, et al.
Molecules (Basel, Switzerland)|July 9, 2014
Combined effects of ultrasound and immobilization protocol on butyl acetate synthesis catalyzed by CALBJoana S Alves, Cristina Garcia-Galan, Mirela F Schein, et al.
International Journal of Biological Macromolecules|April 11, 2018
Magnetic biocatalysts of pectinase and cellulase: Synthesis and characterization of two preparations for application in grape juice clarificationLucas Dal Magro, Vitória C C Silveira, Eliana Weber de Menezes, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Biomacromolecules|June 26, 2012
Effect of the support size on the properties of β-galactosidase immobilized on chitosan: advantages and disadvantages of macro and nanoparticlesManuela P Klein, Michael R Nunes, Rafael C Rodrigues, et al.
Biotechnology Progress|May 3, 2018
Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β-galactosidaseAdriano Gennari, Francielle H Mobayed, Ruan da Silva Rafael, et al.
Chemical Record (New York, N.Y.)|May 12, 2016
Chemical Modification in the Design of Immobilized Enzyme Biocatalysts: Drawbacks and OpportunitiesNazzoly Rueda, Jose C S Dos Santos, Claudia Ortiz, et al.
Carbohydrate Polymers|December 22, 2015
Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-D-galactosidase immobilizationManuela P Klein, Camila R Hackenhaar, André S G Lorenzoni, et al.
Biotechnology Progress|January 25, 2012
Immobilization of lipase B from Candida antarctica on porous styrene-divinylbenzene beads improves butyl acetate synthesisNatália G Graebin, Andréa B Martins, André S G Lorenzoni, et al.
Enzyme and Microbial Technology|May 20, 2014
Improving the catalytic properties of immobilized Lecitase via physical coating with ionic polymersJose C S dos Santos, Cristina Garcia-Galan, Rafael C Rodrigues, et al.
Carbohydrate Polymers|April 27, 2013
High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesisManuela P Klein, Lucas P Fallavena, Jéssie da N Schöffer, et al.
Foods (Basel, Switzerland)|November 14, 2023
Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative StudyPâmela M da Silva, Eli Emanuel Esparza-Flores, Anike H Virgili, et al.
Molecules (Basel, Switzerland)|July 9, 2014
Combined effects of ultrasound and immobilization protocol on butyl acetate synthesis catalyzed by CALBJoana S Alves, Cristina Garcia-Galan, Mirela F Schein, et al.
International Journal of Biological Macromolecules|April 11, 2018
Magnetic biocatalysts of pectinase and cellulase: Synthesis and characterization of two preparations for application in grape juice clarificationLucas Dal Magro, Vitória C C Silveira, Eliana Weber de Menezes, et al.
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