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Rafael Carvalho do Lago

Showing results (1-10 of 3) with videos related to

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Journal of the Science of Food and Agriculture|June 25, 2013
Developing fruit-based nutritious snack barsEdson P da Silva, Heloisa H Siqueira, Rafael Carvalho do Lago, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potentialGracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
International Journal of Biological Macromolecules|December 29, 2024
Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shellIngrid Alves Santos, Rafael Carvalho do Lago, Elano Pinheiro Pereira, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|June 25, 2013
Developing fruit-based nutritious snack barsEdson P da Silva, Heloisa H Siqueira, Rafael Carvalho do Lago, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potentialGracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
International Journal of Biological Macromolecules|December 29, 2024
Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shellIngrid Alves Santos, Rafael Carvalho do Lago, Elano Pinheiro Pereira, et al.
Pageof 1