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Journal of Biotechnology|June 14, 2024
Lipase-mediated alcoholysis for in situ production of ester bioaromas in licuri oil for cosmetic applicationsRafael Chelala Moreira, Gislaine Ricci Leonardi, Juliano Lemos Bicas
Food Microbiology|January 9, 2016
Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processingÉvelin Francine Wigmann, Rafael Chelala Moreira, Verônica Ortiz Alvarenga, et al.
ACS Omega|November 10, 2025
Separation of α‑Terpineol and Limonene from an Orange Essential Oil Mixture Using Supercritical CO2 Pressure ReductionRayanne Priscilla França de Melo, Rafael Chelala Moreira, Glaucia Maria Pastore, et al.
Journal of Agricultural and Food Chemistry|June 8, 2023
Supercritical CORafael Chelala Moreira, Rayanne Priscilla França de Melo, Julian Martínez, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan breadBruna Dos Reis Gasparetto, Rafael Chelala Moreira, Rayanne Priscilla França de Melo, et al.
Microbiology Resource Announcements|June 4, 2026
Genome sequence of a monoterpene metabolizing strain Sphingobium yanoikuyae A-TPNemanja Jankovic, Giovanni Marques de Castro, André Luiz Quintanilha Torres, et al.
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