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Journal of Agricultural and Food Chemistry|May 27, 2004
Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.)Rafael Font, Mercedes Del Río, José M Fernández-Martínez, et al.
Food Chemistry|July 6, 2014
Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)María Teresa Blanco-Díaz, Mercedes Del Río-Celestino, Damián Martínez-Valdivieso, et al.
Analytical Chemistry|July 16, 2004
Visible and near-infrared spectroscopy as a technique for screening the inorganic arsenic content in the red crayfish (procambarus clarkii Girard)Rafael Font, Mercedes Del Río-Celestino, Dinoraz Vélez, et al.
Journal of the Science of Food and Agriculture|August 31, 2017
Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopyTeresa Pomares-Viciana, Damián Martínez-Valdivieso, Rafael Font, et al.
Chemosphere|March 11, 2008
Degradation of organic pollutants in Mediterranean forest soils amended with sewage sludgeM Francisca Gomez-Rico, Rafael Font, Jose Vera, et al.
Journal of the Science of Food and Agriculture|March 22, 2014
Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopyDamián Martínez-Valdivieso, Rafael Font, Pedro Gómez, et al.
Journal of Biotechnology|July 20, 2002
Heavy metals and arsenic uptake by wild vegetation in the Guadiamar river area after the toxic spill of the Aznalcóllar mineMercedes Del Río, Rafael Font, Concepción Almela, et al.
Foods (Basel, Switzerland)|December 17, 2024
In Vivo and In Vitro Studies Assessing the Safety of Monosodium GlutamateTania Merinas-Amo, Rocío Merinas-Amo, Ángeles Alonso-Moraga, et al.
Foods (Basel, Switzerland)|September 8, 2019
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro AssaysMarcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, et al.
Molecules (Basel, Switzerland)|April 30, 2021
In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic BeveragesMarcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font, et al.
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