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Journal of the American College of Nutrition|April 4, 2006
Beneficial effects of green tea--a reviewCarmen Cabrera, Reyes Artacho, Rafael GiménezJournal of Agricultural and Food Chemistry|July 10, 2003
Determination of tea components with antioxidant activityCarmen Cabrera, Rafael Giménez, M Carmen LópezNutrition Reviews|April 28, 2012
Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional foodCarmen Cabrera-Vique, Rocío Marfil, Rafael Giménez, et al.Sensors (Basel, Switzerland)|November 25, 2023
Toward Optimal Irrigation Management at the Plot Level: Evaluation of Commercial Water Potential SensorsAlaitz Aldaz-Lusarreta, Miguel Ángel Campo-Bescós, Iñigo Virto, et al.The Science of the Total Environment|May 10, 2003
Mineral content in legumes and nuts: contribution to the Spanish dietary intakeCarmen Cabrera, Fuensanta Lloris, Rafael Giménez, et al.Journal of Agricultural and Food Chemistry|April 29, 2004
Nutritional study of copper and zinc in grapes and commercial grape juices from SpainManuel Olalla, Javier Fernández, Carmen Cabrera, et al.International Journal of Environmental Research and Public Health|January 21, 2023
Reply to La Marca et al. Comment on "Naranjo-Bonilla et al. Retinal and Choroidal Effects of Continuous Positive Airway Pressure as Treatment for Sleep Apnea: Results at 12 Months. Int. J. Environ. Res. Public Health 2022, 19, 12637"Pedro Naranjo-Bonilla, Rafael Giménez-Gómez, María Carmen Muñoz-Villanueva, et al.Nutricion Hospitalaria|September 14, 2023
Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patientsLucía Visiedo, Francisca López, Francisco Rivas-Ruiz, et al.Environmental Research|July 9, 2023
Challenges and progresses in the detailed estimation of sediment export in agricultural watersheds in Navarra (Spain) after two decades of experienceIñigo Barberena, Eduardo Luquin, Miguel Ángel Campo-Bescós, et al.Scientific Reports|February 23, 2022
The impact of nutritional status on health-related quality of life in hemodialysis patientsLucia Visiedo, Laura Rey, Francisco Rivas, et al.Pageof 4