Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rafael González-Cuello

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Data in Brief|November 9, 2018
Data solubility and parameters of adjustments (<i>α</i> and <i>β</i>) of phenanthrene in supercritical CO<sub>2</sub> employing the modified Redlich-Kwong equationFredy Colpas-Castillo, Arnulfo Tarón-Dunoyer, Rafael González-Cuello
Polymers|October 28, 2023
Evaluation of the Reactivity of Methanol and Hydrogen Sulfide Residues with the Ziegler-Natta Catalyst during Polypropylene Synthesis and Its Effects on Polymer PropertiesJoaquín Hernández-Fernández, Rafael González-Cuello, Rodrigo Ortega-Toro
Polymers|September 9, 2023
Parts per Million of Propanol and Arsine as Responsible for the Poisoning of the Propylene Polymerization ReactionJoaquín Hernández-Fernández, Rafael González-Cuello, Rodrigo Ortega-Toro
Polymers|September 28, 2023
Dimethylformamide Impurities as Propylene Polymerization InhibitorJoaquín Hernández-Fernández, Rafael González-Cuello, Rodrigo Ortega-Toro
Polymers|May 27, 2026
Selective Production of Diesel-Range Hydrocarbons from Catalytic Pyrolysis of Polypropylene Waste Using Modified Natural Zeolites: Interplay of Acidity, Temperature, and Reaction ParametersJoaquín Hernández-Fernández, Rafael González-Cuello, Rodrigo Ortega-Toro
Gels (Basel, Switzerland)|October 28, 2025
Comparative Study Between Citric Acid and Glutaraldehyde in the Crosslinking of Gelatine Hydrogels Reinforced with Cellulose Nanocrystals (CNC)Diana Carmona-Cantillo, Rafael González-Cuello, Rodrigo Ortega-Toro
Food Research International (Ottawa, Ont.)|February 14, 2018
Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripeningJuan Alfredo Salazar-Montoya, Rafael González-Cuello, Emmanuel Flores-Girón, et al.
Tropical Medicine and Infectious Disease|February 23, 2024
Molecular Prevalence and Subtypes Distribution of <i>Blastocystis</i> spp. in Humans of Latin America: A Systematic ReviewCarmine Fusaro, Jaime E Bernal, Rosa Baldiris-Ávila, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Data in Brief|November 9, 2018
Data solubility and parameters of adjustments (<i>α</i> and <i>β</i>) of phenanthrene in supercritical CO<sub>2</sub> employing the modified Redlich-Kwong equationFredy Colpas-Castillo, Arnulfo Tarón-Dunoyer, Rafael González-Cuello
Polymers|October 28, 2023
Evaluation of the Reactivity of Methanol and Hydrogen Sulfide Residues with the Ziegler-Natta Catalyst during Polypropylene Synthesis and Its Effects on Polymer PropertiesJoaquín Hernández-Fernández, Rafael González-Cuello, Rodrigo Ortega-Toro
Polymers|September 9, 2023
Parts per Million of Propanol and Arsine as Responsible for the Poisoning of the Propylene Polymerization ReactionJoaquín Hernández-Fernández, Rafael González-Cuello, Rodrigo Ortega-Toro
Polymers|September 28, 2023
Dimethylformamide Impurities as Propylene Polymerization InhibitorJoaquín Hernández-Fernández, Rafael González-Cuello, Rodrigo Ortega-Toro
Polymers|May 27, 2026
Selective Production of Diesel-Range Hydrocarbons from Catalytic Pyrolysis of Polypropylene Waste Using Modified Natural Zeolites: Interplay of Acidity, Temperature, and Reaction ParametersJoaquín Hernández-Fernández, Rafael González-Cuello, Rodrigo Ortega-Toro
Gels (Basel, Switzerland)|October 28, 2025
Comparative Study Between Citric Acid and Glutaraldehyde in the Crosslinking of Gelatine Hydrogels Reinforced with Cellulose Nanocrystals (CNC)Diana Carmona-Cantillo, Rafael González-Cuello, Rodrigo Ortega-Toro
Food Research International (Ottawa, Ont.)|February 14, 2018
Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripeningJuan Alfredo Salazar-Montoya, Rafael González-Cuello, Emmanuel Flores-Girón, et al.
Tropical Medicine and Infectious Disease|February 23, 2024
Molecular Prevalence and Subtypes Distribution of <i>Blastocystis</i> spp. in Humans of Latin America: A Systematic ReviewCarmine Fusaro, Jaime E Bernal, Rosa Baldiris-Ávila, et al.
Pageof 1