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Rafael Jimenez-Flores

Showing results (1-10 of 32) with videos related to

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Journal of Dairy Science|April 12, 2026
Alkaline Earth Metal and Alkali Metal Hydroxide Effects on Transesterification and Subsequent Crystallization of ButteroilShoshana Rivka Ginsburg, Rafael Jimenez-Flores
ACS Omega|September 26, 2019
Preparation of Non-Surface-Active Langmuir Trough Subphases from MilkLuis Real Hernandez, Rafael Jimenez-Flores
Foods (Basel, Switzerland)|November 24, 2020
Quantifications of Oleocolloid Matrices Made of Whey Protein and OleogelsClifford Park, Rafael Jimenez-Flores, Farnaz Maleky
JDS Communications|January 29, 2025
Reducing butter firmness with chemically esterified butter oilTalia Katz, Shoshana Ginsburg, Rafael Jimenez-Flores
Food Research International (Ottawa, Ont.)|November 11, 2025
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environmentsCarlos Porras-Guardado, Rafael Jimenez-Flores, M Monica Giusti
Journal of Agricultural and Food Chemistry|January 24, 2002
Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusingPaule Emilie Groleau, Rafael Jimenez-Flores, Sylvie F Gauthier, et al.
Food Chemistry|April 16, 2026
Lactic acid bacteria decarboxylates p-coumaric acid in the presence of blueberry anthocyanins, facilitating hydroxyphenyl-pyranoanthocyanin formationCarlos Porras-Guardado, Xinyue Fan, Rafael Jimenez-Flores, et al.
Journal of Dairy Science|August 29, 2023
Partition of milk phospholipids during ice cream manufacturingKaavya Rathnakumar, Joana Ortega-Anaya, Rafael Jimenez-Flores, et al.
Lipids|October 23, 2012
Dietary fat composition influences tissue lipid profile and gene expression in Fischer-344 ratsAlbert L Zhou, Korry J Hintze, Rafael Jimenez-Flores, et al.
Journal of Dairy Science|October 16, 2024
Dairy Foods: A Matrix for Human Health and Precision Nutrition-The relevance of a potential bioactive ingredient; The milk fat globule membraneLeia Wilmot, Celeste Miller, Isha Patil, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Journal of Dairy Science|April 12, 2026
Alkaline Earth Metal and Alkali Metal Hydroxide Effects on Transesterification and Subsequent Crystallization of ButteroilShoshana Rivka Ginsburg, Rafael Jimenez-Flores
ACS Omega|September 26, 2019
Preparation of Non-Surface-Active Langmuir Trough Subphases from MilkLuis Real Hernandez, Rafael Jimenez-Flores
Foods (Basel, Switzerland)|November 24, 2020
Quantifications of Oleocolloid Matrices Made of Whey Protein and OleogelsClifford Park, Rafael Jimenez-Flores, Farnaz Maleky
JDS Communications|January 29, 2025
Reducing butter firmness with chemically esterified butter oilTalia Katz, Shoshana Ginsburg, Rafael Jimenez-Flores
Food Research International (Ottawa, Ont.)|November 11, 2025
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environmentsCarlos Porras-Guardado, Rafael Jimenez-Flores, M Monica Giusti
Journal of Agricultural and Food Chemistry|January 24, 2002
Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusingPaule Emilie Groleau, Rafael Jimenez-Flores, Sylvie F Gauthier, et al.
Food Chemistry|April 16, 2026
Lactic acid bacteria decarboxylates p-coumaric acid in the presence of blueberry anthocyanins, facilitating hydroxyphenyl-pyranoanthocyanin formationCarlos Porras-Guardado, Xinyue Fan, Rafael Jimenez-Flores, et al.
Journal of Dairy Science|August 29, 2023
Partition of milk phospholipids during ice cream manufacturingKaavya Rathnakumar, Joana Ortega-Anaya, Rafael Jimenez-Flores, et al.
Lipids|October 23, 2012
Dietary fat composition influences tissue lipid profile and gene expression in Fischer-344 ratsAlbert L Zhou, Korry J Hintze, Rafael Jimenez-Flores, et al.
Journal of Dairy Science|October 16, 2024
Dairy Foods: A Matrix for Human Health and Precision Nutrition-The relevance of a potential bioactive ingredient; The milk fat globule membraneLeia Wilmot, Celeste Miller, Isha Patil, et al.
Pageof 4