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Chemosphere|September 13, 2012
Chemometric interpretation of vertical profiles of radionuclides in soils near a Spanish coal-fired power plantElena Charro, Rafael Pardo, Víctor Peña
Journal of Environmental Radioactivity|May 18, 2013
Statistical analysis of the spatial distribution of radionuclides in soils around a coal-fired power plant in SpainElena Charro, Rafael Pardo, Víctor Peña
Journal of Biotechnology|July 20, 2002
Attitudes toward biotechnology in the European UnionRafael Pardo, Cees Midden, Jon D Miller
Foods (Basel, Switzerland)|November 14, 2023
Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured HamsMaría Isabel Campos, Luis Debán, Rafael Pardo
Journal of Pediatric Urology|October 25, 2008
Vesicoureteric reflux and tumor necrosis factor-alpha gene polymorphismRafael Pardo, Serafín Málaga, Victoria Alvarez, et al.
Analytical and Bioanalytical Chemistry|May 8, 2003
Biosorption of cadmium, copper, lead and zinc by inactive biomass of Pseudomonas PutidaRafael Pardo, Mar Herguedas, Enrique Barrado, et al.
Food Chemistry|April 7, 2018
Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slicesM Isabel Campos, Gregorio Antolin, Luis Debán, et al.
Meat Science|March 22, 2023
A quantitative on-line analysis of salt in cured ham by near-infrared spectroscopy and chemometricsM Isabel Campos, Luis Debán, Gregorio Antolín, et al.
Meat Science|February 12, 2020
Evaluation by NIRS technology of curing process of ham with low sodium contentM Isabel Campos, Luis Debán, Gregorio Antolín, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|July 5, 2012
Combination of liquid scintillation counting and passive sampling strategy for the determination of ¹³¹I in air and application to estimate the inhalation dose to the staff of a nuclear medicine serviceFernando Jiménez, Luis Deban, Rafael Pardo, et al.
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