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Rafael Serrano

Showing results (1-10 of 51) with videos related to

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Meat Science|July 4, 2012
Reducing SO₂ in fresh pork burgers by adding chitosanRafael Serrano, Sancho Bañón
Journal of Orthopaedic Trauma|January 16, 2020
Navicular Body Fractures-Surgical Treatment and Radiographic ResultsRoy Sanders, Rafael Serrano
Meat Science|July 18, 2015
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphereJordi Ortuño, Rafael Serrano, Sancho Bañón
Journal of Food Science|August 22, 2014
Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenesRafael Serrano, Jordi Ortuño, Sancho Bañón
Series : Journal of the Spanish Economic Association|August 22, 2025
The economic linkages of Covid-19 across sectors and regions in EuropeFidel Pérez-Sebastián, Rafael Serrano-Quintero
Animal Science Journal = Nihon Chikusan Gakkaiho|February 1, 2017
Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environmentsJordi Ortuño, Rafael Serrano, Sancho Bañón
Salud Publica De Mexico|August 12, 2009
[Male physicians and female physicians, different medical styles: different users' satisfaction?]Lourdes Biedma-Velázquez, Rafael Serrano-del-Rosal
Salud Publica De Mexico|April 1, 2008
[The anatomy of patient satisfaction]Rafael Serrano-del Rosal, Nuria Loriente-Arín
Revista Espanola De Geriatria Y Gerontologia|July 10, 2014
[End-of-life care in the elderly and very elderly]Ma Ángeles Molina Martínez, Rafael Serrano-Del-Rosal
Meat Science|January 14, 2014
Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹Jordi Ortuño, Rafael Serrano, María José Jordán, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Meat Science|July 4, 2012
Reducing SO₂ in fresh pork burgers by adding chitosanRafael Serrano, Sancho Bañón
Journal of Orthopaedic Trauma|January 16, 2020
Navicular Body Fractures-Surgical Treatment and Radiographic ResultsRoy Sanders, Rafael Serrano
Meat Science|July 18, 2015
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphereJordi Ortuño, Rafael Serrano, Sancho Bañón
Journal of Food Science|August 22, 2014
Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenesRafael Serrano, Jordi Ortuño, Sancho Bañón
Series : Journal of the Spanish Economic Association|August 22, 2025
The economic linkages of Covid-19 across sectors and regions in EuropeFidel Pérez-Sebastián, Rafael Serrano-Quintero
Animal Science Journal = Nihon Chikusan Gakkaiho|February 1, 2017
Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environmentsJordi Ortuño, Rafael Serrano, Sancho Bañón
Salud Publica De Mexico|August 12, 2009
[Male physicians and female physicians, different medical styles: different users' satisfaction?]Lourdes Biedma-Velázquez, Rafael Serrano-del-Rosal
Salud Publica De Mexico|April 1, 2008
[The anatomy of patient satisfaction]Rafael Serrano-del Rosal, Nuria Loriente-Arín
Revista Espanola De Geriatria Y Gerontologia|July 10, 2014
[End-of-life care in the elderly and very elderly]Ma Ángeles Molina Martínez, Rafael Serrano-Del-Rosal
Meat Science|January 14, 2014
Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹Jordi Ortuño, Rafael Serrano, María José Jordán, et al.
Pageof 6